Dairy-Free Polenta Bread
Discover the perfect balance of hearty texture and delicate flavor with our Dairy-Free Polenta Bread! This unique recipe combines fine polenta with all-purpose flour to create a golden, slightly crumbly loaf that's completely free from dairy, yet irresistibly moist thanks to olive oil, almond milk, and a touch of maple syrup. A flaxseed-based egg substitute ensures it’s 100% vegan, while apple cider vinegar and baking soda lend the bread a tender rise. Ready in under an hour, this easy-to-make loaf is ideal for savory or sweet pairings—from slathering on dairy-free butter to enjoying with soups, salads, or a drizzle of honey. Perfect for those seeking gluten-free alternatives or vegan delights, this recipe delivers wholesome goodness in every bite!
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Recipe Information
Ingredients
- 150 grams Fine polenta
- 150 grams All-purpose flour
- 10 grams Baking powder
- 5 grams Salt
- 2 grams Baking soda
- 80 ml Olive oil
- 250 ml Unsweetened almond milk
- 10 ml Apple cider vinegar
- 50 ml Maple syrup
- 15 grams Ground flaxseeds
- 45 ml Water
Instructions
Preheat your oven to 180°C (350°F). Grease a 9x5 inch loaf pan or line it with parchment paper.
In a small bowl, mix the ground flaxseeds with the water to create a flax egg. Let it sit for about 5 minutes to thicken.
In a large bowl, whisk together the polenta, all-purpose flour, baking powder, salt, and baking soda until well combined.
In another mixing bowl, combine the olive oil, almond milk, apple cider vinegar, maple syrup, and the prepared flax egg. Mix until all liquids are well incorporated.
Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined. Be careful not to overmix to avoid a dense bread.
Pour the batter into the prepared loaf pan and spread it evenly.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Let the polenta bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Slice and serve as desired. It's perfect on its own or with a spread of dairy-free butter.
Nutrition Facts
Calories |
2045 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.1 g | 110% | |
| Saturated Fat | 12.1 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3850 mg | 167% | |
| Total Carbohydrate | 285.9 g | 104% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 45.6 g | ||
| Protein | 31.3 g | 63% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 551 mg | 42% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 478 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
