Dairy-Free Philly Cheese Steak
Savor the bold flavors of a classic Philly cheese steak with a dairy-free twist in this delectable recipe! Our Dairy-Free Philly Cheese Steak swaps out traditional cheese for creamy, melty plant-based slices, ensuring it's perfect for those avoiding dairy. Tender ribeye steak is seared to perfection and combined with caramelized onions, bell peppers, and mushrooms for an irresistible medley of textures and flavors. Simply tuck this savory mixture into fresh submarine rolls, and you've got a hearty, satisfying sandwich in just 30 minutes. Ideal for weeknight dinners or casual gatherings, this dairy-free version delivers all the mouthwatering indulgence of the original steak sandwich without compromising dietary needs. Perfect for cheese steak lovers seeking a plant-based or lactose-free option!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 pound ribeye steak, thinly sliced
- 1 medium yellow onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 1 cup mushrooms, sliced
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 4 slices plant-based cheese slices
- 4 whole submarine sandwich rolls
Instructions
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add the sliced ribeye steak to the skillet, season with salt, pepper, and garlic powder, and cook for 3-5 minutes or until browned and cooked through. Remove from the skillet and set aside.
In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onion, green bell pepper, and mushrooms.
Sauté the vegetables for about 5-7 minutes until they are tender and caramelized.
Return the cooked steak to the skillet with the vegetable mixture and stir to combine.
Place the plant-based cheese slices on top of the steak and vegetable mixture. Cover the skillet with a lid and allow the cheese to melt for about 1-2 minutes.
Once the cheese has melted, divide the mixture evenly onto the submarine rolls.
Serve warm and enjoy your Dairy-Free Philly Cheese Steak!
Nutrition Facts
Calories |
2876 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.4 g | 212% | |
| Saturated Fat | 66.4 g | 332% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 363 mg | 121% | |
| Sodium | 3847 mg | 167% | |
| Total Carbohydrate | 205.9 g | 75% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 26.4 g | ||
| Protein | 133.3 g | 267% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 656 mg | 50% | |
| Iron | 20.6 mg | 114% | |
| Potassium | 2462 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
