Dairy-Free Pepperoni Sausage Pizza
Indulge your pizza cravings without the dairy with this mouthwatering Dairy-Free Pepperoni Sausage Pizza! Crafted with a crisp 12-inch pizza crust brushed with olive oil and fresh garlic, this recipe layers savory tomato sauce with fragrant oregano and basil, followed by a generous helping of dairy-free mozzarella cheese. Topped with bold slices of dairy-free pepperoni, hearty sausage crumbles, red onion, and sweet red bell pepper, each bite is a symphony of flavor that's perfect for vegan or lactose-intolerant diners. Finished with a touch of seasoning and baked to golden perfection, this pizza serves up a satisfying twist on the classic pepperoni sausage combo. Ideal for dinner parties, family meals, or indulgent solo nights, this recipe is easily prepped and ready in just 35 minutes! Keywords: dairy-free pizza recipe, vegan pepperoni pizza, lactose-free dinner ideas.
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Recipe Information
Ingredients
- 1 12-inch round Pizza dough
- 1 tablespoon Olive oil
- 2 cloves Garlic
- 0.5 cup Tomato sauce
- 1 teaspoon Oregano
- 1 teaspoon Basil
- 1 cup Dairy-free mozzarella cheese
- 20 slices Dairy-free pepperoni slices
- 0.5 cup Dairy-free sausage crumbles
- 0.25 cup Red onion
- 0.5 bell Red bell pepper
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Crushed red pepper flakes
Instructions
Preheat your oven to 475°F (245°C).
Line a baking sheet with parchment paper or a pizza stone.
Roll out the pizza dough on a lightly floured surface to about 12 inches in diameter.
Transfer the rolled dough to the prepared baking sheet or pizza stone.
Brush the olive oil over the dough evenly.
Finely chop the garlic cloves and sprinkle them evenly over the oiled dough.
Spread the tomato sauce evenly over the dough, leaving a small border around the edges for the crust.
Sprinkle the oregano and basil over the tomato sauce.
Spread the dairy-free mozzarella cheese evenly over the sauce.
Top the cheese with the dairy-free pepperoni slices and sausage crumbles.
Thinly slice the red onion and cut the red bell pepper into small strips, and distribute them evenly over the pizza.
Season the pizza with salt, black pepper, and crushed red pepper flakes to taste.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Once baked, remove from the oven and let it cool for a few minutes before slicing.
Cut into slices and serve warm.
Nutrition Facts
Calories |
1763 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.3 g | 136% | |
| Saturated Fat | 41.0 g | 205% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5392 mg | 234% | |
| Total Carbohydrate | 103.0 g | 37% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 12.6 g | ||
| Protein | 60.5 g | 121% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1454 mg | 112% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 1469 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
