Dairy-Free Peanut Butter Balls
Indulge in the perfect no-bake snack with these Dairy-Free Peanut Butter Balls! Made in just 15 minutes, this easy recipe combines creamy natural peanut butter, the right touch of natural sweetness from honey or maple syrup, and the wholesome goodness of gluten-free oat flour. Each bite is studded with dairy-free chocolate chips for a deliciously rich texture, while a sprinkle of sea salt (optional) elevates the flavor. These energy-packed treats are not only dairy-free but also gluten-free, making them a guilt-free option for any dietary lifestyle. Perfect as a grab-and-go snack, a post-workout boost, or even a wholesome dessert, these peanut butter balls are sure to delight everyone in your family. Refrigerate, freeze, and enjoy all week long!
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Recipe Information
Ingredients
- 1 cup natural peanut butter
- 0.333 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup gluten-free oat flour
- 0.5 cup dairy-free chocolate chips
- 0.25 teaspoon sea salt (optional)
Instructions
In a medium bowl, combine the natural peanut butter, honey or maple syrup, and vanilla extract. Mix well until smooth and fully combined.
Gradually add the gluten-free oat flour to the peanut butter mixture, stirring continuously until a dough-like consistency forms. The mixture should be slightly sticky but manageable.
Fold in the dairy-free chocolate chips evenly into the mixture.
Using clean hands, scoop out approximately tablespoon-sized portions of the mixture and roll them into balls. Place each ball onto a baking sheet lined with parchment paper.
If desired, sprinkle a tiny pinch of sea salt on the top of each ball to enhance the flavor.
Refrigerate the peanut butter balls for at least 30 minutes, or until they are firm to the touch.
Once set, transfer the peanut butter balls to an airtight container. Store them in the refrigerator for up to a week, or freeze for a longer shelf life.
Nutrition Facts
Calories |
2638 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.6 g | 198% | |
| Saturated Fat | 42.9 g | 214% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1558 mg | 68% | |
| Total Carbohydrate | 259.6 g | 94% | |
| Dietary Fiber | 35.0 g | 125% | |
| Total Sugars | 136.5 g | ||
| Protein | 85.8 g | 172% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 212 mg | 16% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 2251 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
