Dairy-Free Papas Fritas
Crispy, golden, and bursting with flavor, these Dairy-Free Papas Fritas are a must-try twist on the classic fries. Perfectly seasoned with sea salt, smoky paprika, and a hint of black pepper, this recipe delivers restaurant-quality fries right from your own kitchen. By double-frying the Russet potatoes, you achieve an irresistibly crunchy exterior while keeping the inside deliciously fluffy—a technique that guarantees fry perfection. Completely dairy-free and easy to make, this recipe is ideal for anyone with dietary restrictions or simply looking for a flavorful, plant-based snack. Serve them as a crunchy side dish or enjoy them on their own as a guilt-free indulgence!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 1 liter Vegetable oil
- 1 tablespoon Sea salt
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Black pepper
Instructions
Peel the Russet potatoes and cut them into even sticks, approximately 1/4 inch thick. Try to keep them as uniform as possible for even cooking.
Place the cut potato sticks into a bowl of cold water and let them soak for at least 15 minutes. This will help remove some of the starch and result in crispier fries.
While the potatoes are soaking, heat the vegetable oil in a deep-fryer or deep, heavy-bottomed pot to 350°F (175°C). If you do not have a thermometer, a small piece of bread should brown in about 60 seconds when the oil is ready.
After soaking, drain and thoroughly pat the potatoes dry using kitchen towels. Removing the moisture is crucial for preventing oil splatter and achieving crisp fries.
Fry the potatoes in batches, avoiding overcrowding the fryer, for about 4-5 minutes until they are slightly soft but not browned. Remove them from the oil and drain them on a paper towel-lined tray.
Once all the potatoes have been fried once, raise the oil temperature to 375°F (190°C).
Return the fries to the hot oil in small batches, frying for an additional 2-3 minutes until golden brown and crispy.
Remove the fries with a slotted spoon, and allow them to drain again on fresh paper towels. Sprinkle immediately with sea salt, smoked paprika, and a touch of black pepper while still hot.
Taste and adjust seasoning as necessary. Serve immediately as a delicious side or snack.
Nutrition Facts
Calories |
8749 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 884.0 g | 1133% | |
| Saturated Fat | 126.3 g | 632% | |
| Polyunsaturated Fat | 568.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7144 mg | 311% | |
| Total Carbohydrate | 265.5 g | 97% | |
| Dietary Fiber | 21.9 g | 78% | |
| Total Sugars | 14.1 g | ||
| Protein | 35.1 g | 70% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 191 mg | 15% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 6788 mg | 144% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
