Dairy-Free Oatmeal Chocolate Chip Cookies
Soft, chewy, and irresistibly delicious, these Dairy-Free Oatmeal Chocolate Chip Cookies are a perfect treat for anyone seeking a decadent, milk-free dessert. Made with wholesome rolled oats, sweetened with a mix of brown and granulated sugars, and enriched with the natural richness of melted coconut oil, these cookies offer the perfect balance of texture and flavor. Dairy-free chocolate chips add melty, gooey bursts of cocoa goodness in every bite, while the gentle hint of vanilla rounds out their comforting aroma. Quick and easy to make in just under 30 minutes, this recipe is ideal for busy weeknights or special occasions. They’re a crowd-pleaser for both kids and adults alike and pair wonderfully with your favorite non-dairy milk. Perfect for those with dietary restrictions or anyone craving a wholesome yet indulgent cookie experience!
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Recipe Information
Ingredients
- 2 cups Rolled oats
- 1 cup All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cup Coconut oil, melted
- 1 cup Brown sugar
- 0.25 cup Granulated sugar
- 2 teaspoons Vanilla extract
- 2 large Eggs
- 1 cup Dairy-free chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the rolled oats, all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, combine the melted coconut oil, brown sugar, and granulated sugar. Whisk until well combined and smooth.
Add the vanilla extract and eggs to the sugar mixture. Beat until the mixture is creamy and light.
Gradually incorporate the dry ingredients from the medium bowl into the wet ingredients, mixing with a spatula or wooden spoon until just combined. Be careful not to overmix.
Fold in the dairy-free chocolate chips until they are evenly distributed throughout the dough.
Using a tablespoon or cookie scoop, scoop the dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown but the centers still appear slightly undercooked.
Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious dairy-free oatmeal chocolate chip cookies with a glass of your favorite non-dairy milk!
Nutrition Facts
Calories |
4123 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 205.2 g | 263% | |
| Saturated Fat | 143.5 g | 718% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2628 mg | 114% | |
| Total Carbohydrate | 520.9 g | 189% | |
| Dietary Fiber | 36.4 g | 130% | |
| Total Sugars | 288.3 g | ||
| Protein | 68.4 g | 137% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 281 mg | 22% | |
| Iron | 32.0 mg | 178% | |
| Potassium | 1972 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
