Dairy-Free Mocha Frappuccino
Indulge in the rich, creamy decadence of a Dairy-Free Mocha Frappuccino—an irresistible coffeehouse classic reimagined for those embracing a dairy-free lifestyle. Perfectly blended with robust brewed coffee, unsweetened almond milk, and a touch of pure cocoa powder, this easy homemade recipe delivers bold mocha flavors without compromising on creaminess. Sweetened naturally with maple syrup and finished with a hint of vanilla extract, it's an energizing treat that takes just minutes to prepare. With only 10 minutes of prep time, whipped to the perfect icy texture and optional dairy-free chocolate chip toppings for added indulgence, this vegan frappuccino recipe is ideal for cooling off anytime cravings strike. Whether you're looking for the perfect morning pick-me-up or a refreshing midday escape, this dairy-free mocha frappuccino is proof that deliciousness knows no bounds.
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Recipe Information
Ingredients
- 1 cup strong brewed coffee (cooled)
- 1 cup unsweetened almond milk
- 2 tablespoons cocoa powder
- 2 tablespoons pure maple syrup
- 1 teaspoon vanilla extract
- 2 cups ice cubes
- 1 tablespoon dairy-free chocolate chips (optional)
Instructions
Brew a strong cup of coffee and allow it to cool to room temperature or chill it in the refrigerator for faster results.
In a high-speed blender, combine the cooled coffee, almond milk, cocoa powder, maple syrup, and vanilla extract.
Add the ice cubes to the blender.
Blend the mixture on high speed for about 1-2 minutes, or until it reaches a smooth and creamy consistency.
If you prefer a thicker texture, add an extra handful of ice cubes and blend again.
Pour the frappuccino into two serving glasses.
Top with dairy-free chocolate chips if desired.
Serve immediately and enjoy your refreshing Dairy-Free Mocha Frappuccino.
Nutrition Facts
Calories |
173 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 8% | |
| Saturated Fat | 2.1 g | 11% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 181 mg | 8% | |
| Total Carbohydrate | 29.7 g | 11% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 21.3 g | ||
| Protein | 3.8 g | 8% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 488 mg | 38% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 384 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
