Dairy-Free Mixed Berry Crisp
Indulge in the wholesome goodness of this **Dairy-Free Mixed Berry Crisp**, a delightful dessert that perfectly balances sweet and tangy flavors. Bursting with vibrant strawberries, blueberries, and raspberries, this recipe brings fresh, juicy berries to center stage. The crisp topping is a golden blend of rolled oats, almond flour, and cinnamon, sweetened with brown sugar and enriched with the natural creaminess of melted coconut oil—making it completely dairy-free while still irresistibly rich. Ready in just an hour with minimal prep, this naturally gluten-free recipe is ideal for weeknight treats or entertaining guests. Serve it warm with a scoop of dairy-free ice cream or enjoy it as a standalone, guilt-free indulgence. It's a simple yet sophisticated dessert that's perfect year-round!
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Recipe Information
Ingredients
- 1 cup fresh strawberries
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 0.5 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 cup old-fashioned rolled oats
- 0.5 cup almond flour
- 0.5 cup light brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.5 cup coconut oil, melted
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the strawberries, blueberries, and raspberries.
Add the granulated sugar, cornstarch, and lemon juice to the berries. Gently toss until the berries are evenly coated. Set aside.
In another bowl, mix together the rolled oats, almond flour, light brown sugar, ground cinnamon, and salt.
Add the melted coconut oil and vanilla extract to the dry oat mixture. Stir until the mixture is crumbly and well combined.
Pour the berry mixture into a 9x9-inch baking dish, spreading it out evenly.
Sprinkle the oat topping evenly over the berries, gently pressing it down.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the berry juices are bubbling.
Remove from oven and let it cool for at least 10 minutes before serving. Enjoy warm or at room temperature.
Nutrition Facts
Calories |
2755 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.3 g | 199% | |
| Saturated Fat | 104.7 g | 524% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 516 mg | 22% | |
| Total Carbohydrate | 345.6 g | 126% | |
| Dietary Fiber | 38.0 g | 136% | |
| Total Sugars | 238.1 g | ||
| Protein | 27.3 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 330 mg | 25% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1591 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
