Dairy-Free Meatlovers Burrito
Sink your teeth into the ultimate *Dairy-Free Meatlovers Burrito*, a protein-packed delight bursting with bold, smoky flavors. Perfect for those avoiding dairy, this hearty recipe combines seasoned ground beef, tender diced chicken, crispy bacon, and earthy black beans, all enveloped in a warm flour tortilla. Aromatic spices like cumin, smoked paprika, and chili powder elevate the dish, while fresh slices of avocado, a squeeze of lime, and a sprinkle of cilantro add a bright, zesty finish. Quick to prepare in just 50 minutes, this satisfying burrito is ideal for weeknight dinners or on-the-go meals. Whether you're a dairy-free eater or simply a fan of loaded burritos, this recipe promises to impress!
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Recipe Information
Ingredients
- 4 large flour tortillas
- 250 grams ground beef
- 250 grams chicken breast, diced
- 100 grams cooked bacon, chopped
- 1 can black beans, drained and rinsed
- 1 medium onion, chopped
- 1 medium red bell pepper, chopped
- 1 small jalapeño, seeded and minced
- 2 garlic cloves, minced
- 1 avocado, sliced
- 1 lime, juiced
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh cilantro, chopped
Instructions
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon, about 5-7 minutes. Remove and set aside.
In the same skillet, add another tablespoon of olive oil and sauté the onion, red bell pepper, jalapeño, and garlic until the vegetables are softened, about 5 minutes.
Add the diced chicken to the skillet with the vegetables and season with cumin, smoked paprika, chili powder, salt, and black pepper. Cook until the chicken is done, approximately 7-10 minutes.
Add the cooked bacon, browned ground beef, and black beans to the skillet. Mix well and cook for another 3-4 minutes until heated through.
Warm the tortillas in a large, dry frying pan over medium heat for about 30 seconds on each side or until flexible.
Place an equal amount of the meat mixture onto each tortilla. Top with sliced avocado, a squeeze of lime juice, and a sprinkle of fresh cilantro.
Fold the bottom of the tortilla over the filling, then fold in the sides and roll up tightly into a burrito.
Serve immediately and enjoy your dairy-free meatlovers burrito!
Nutrition Facts
Calories |
3313 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.7 g | 207% | |
| Saturated Fat | 49.0 g | 245% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 493 mg | 164% | |
| Sodium | 6083 mg | 264% | |
| Total Carbohydrate | 251.1 g | 91% | |
| Dietary Fiber | 44.4 g | 159% | |
| Total Sugars | 18.9 g | ||
| Protein | 211.0 g | 422% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 512 mg | 39% | |
| Iron | 28.2 mg | 157% | |
| Potassium | 3986 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
