Dairy-Free Mandazi
Indulge in the irresistible flavors of this Dairy-Free Mandazi, a light and fluffy East African fried dough treat that's perfect for breakfast, dessert, or snack time. Infused with aromatic ground cardamom and enriched with creamy coconut milk, this recipe offers a delightful twist on the traditional mandazi while catering to dairy-free diets. The dough is easy to prepare, using pantry staples like all-purpose flour, sugar, and baking powder, and comes together with just a few minutes of kneading. Deep-fried to golden perfection, these mandazi are wonderfully crisp on the outside and soft on the inside. Serve them warm and pair with a comforting cup of tea or coffee for an authentic and satisfying experience. Perfectly customizable and packed with flavor, these dairy-free delights will quickly become a family favorite!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 0.5 cup Sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 teaspoon Ground cardamom
- 1 cup Coconut milk
- 0.25 cup Warm water
- 3 tablespoons Vegetable oil (plus more for frying)
- 1 Egg
Instructions
In a large bowl, combine the all-purpose flour, sugar, baking powder, salt, and ground cardamom. Stir until the dry ingredients are well mixed.
In a separate bowl, whisk together the coconut milk, warm water, vegetable oil, and egg until well combined.
Gradually add the wet ingredients to the dry ingredients, mixing with a wooden spoon or hands until a soft dough forms. If the dough is sticky, add a little more flour, 1 tablespoon at a time, until it's manageable.
Turn the dough onto a lightly floured surface and knead gently for about 2-3 minutes until it becomes smooth and elastic.
Divide the dough into four equal parts and roll each part into a ball. Cover with a damp cloth and let rest for about 10 minutes.
After resting, take one dough ball and roll it out on a lightly floured surface to about 1/4 inch thickness.
Cut the rolled-out dough into triangle or square shapes using a knife or pastry cutter.
Heat vegetable oil in a deep frying pan over medium heat until it reaches 350°F (175°C). Use enough oil so that the mandazi can float freely.
Gently place a few pieces of mandazi into the hot oil, being careful not to overcrowd the pan.
Fry each side for about 2-3 minutes or until golden brown, then remove and place on a paper towel-lined plate to drain excess oil.
Repeat the rolling, cutting, and frying process with the remaining dough balls.
Serve warm and enjoy your delicious dairy-free mandazi with a cup of tea or coffee.
Nutrition Facts
Calories |
2303 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.9 g | 67% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 2697 mg | 117% | |
| Total Carbohydrate | 409.4 g | 149% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 118.0 g | ||
| Protein | 45.2 g | 90% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 97 mg | 7% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 628 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
