Dairy-Free Low Fat Ranch Dressing
Enjoy the creamy, tangy goodness of ranch dressing without the dairy or excess fat with this *Dairy-Free Low Fat Ranch Dressing*. Made with silken tofu and unsweetened almond milk, this plant-based recipe is both light and satisfying. Fresh bursts of flavor come from a blend of dried herbs like dill, parsley, and chives, while a hint of tang from lemon juice and apple cider vinegar rounds out each bite. With just 10 minutes of prep time and no cooking required, this easy-to-make dressing is perfect as a salad topper, veggie dip, or even a sandwich spread. Naturally gluten-free and sweetened with a touch of maple syrup, it’s the ultimate guilt-free addition to your meal. Serve it chilled to let the flavors shine, and enjoy a healthier twist on classic ranch!
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Recipe Information
Ingredients
- 12 ounces Silken tofu
- 0.5 cups Unsweetened almond milk
- 2 tablespoons Lemon juice
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried dill
- 1 teaspoon Dried parsley
- 0.5 teaspoon Dried chives
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Maple syrup
Instructions
Place the silken tofu, unsweetened almond milk, lemon juice, and apple cider vinegar into a blender or food processor.
Blend on medium speed until the mixture is smooth and creamy.
Add the garlic powder, onion powder, dried dill, dried parsley, dried chives, salt, black pepper, and maple syrup to the mixture.
Blend again until all the ingredients are fully combined and the mixture is smooth.
Taste and adjust the seasoning if needed to suit your preference.
Transfer the ranch dressing into a mason jar or airtight container.
Refrigerate for at least one hour before serving to allow the flavors to meld together.
Shake or stir well before using. Serve chilled and enjoy.
Nutrition Facts
Calories |
256 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 1.9 g | 10% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1285 mg | 56% | |
| Total Carbohydrate | 20.1 g | 7% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 7.1 g | ||
| Protein | 20.6 g | 41% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 1441 mg | 111% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 580 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
