Dairy-Free Lemon Poppyseed Muffins
Brighten your morning with these irresistible Dairy-Free Lemon Poppyseed Muffins! Bursting with citrusy lemon flavor from fresh lemon zest and juice, these moist and tender muffins are perfectly complemented by the subtle crunch of poppy seeds. Made with almond milk and coconut oil, this recipe is entirely dairy-free, offering a delightful treat for those with dietary restrictions. With just 15 minutes of prep time, these muffins come together quickly and bake up golden in less than 20 minutes. They’re perfect for breakfast, brunch, or an afternoon snack. Enjoy them warm or at room temperature for a zesty, guilt-free indulgence!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 3/4 cup Granulated sugar
- 1 tablespoon Baking powder
- 1/2 teaspoon Salt
- 2 tablespoons Poppy seeds
- 1 cup Almond milk (unsweetened)
- 1/4 cup Coconut oil (melted)
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 2 tablespoons Lemon zest
- 1/4 cup Lemon juice
Instructions
Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and poppy seeds until well combined.
In a separate bowl, mix together the almond milk, melted coconut oil, eggs, vanilla extract, lemon zest, and lemon juice.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix as this can result in dense muffins.
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy your dairy-free lemon poppyseed muffins!
Nutrition Facts
Calories |
2276 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.2 g | 104% | |
| Saturated Fat | 55.2 g | 276% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2848 mg | 124% | |
| Total Carbohydrate | 355.0 g | 129% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 153.7 g | ||
| Protein | 42.0 g | 84% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 831 mg | 64% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 791 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
