Lemon Poppy Seed Waffles with Blueberry Sauce
Brighten up your breakfast with these irresistible Lemon Poppy Seed Waffles with Blueberry Sauce, the perfect blend of zesty citrus and sweet berry goodness. Infused with the fresh flavor of lemon zest and a satisfying crunch from poppy seeds, these golden waffles are light yet indulgent. Topped with a luscious homemade blueberry sauce, bursting with juicy berries and a touch of vanilla, this recipe is sure to become a morning favorite. Ready in just 40 minutes, it’s a delightful way to elevate your brunch game or treat your family to a memorable start to the day. Serve these waffles warm with an optional dusting of powdered sugar or a dollop of whipped cream for an extra touch of decadence. Perfect for weekend indulgence or special occasions, these lemon poppy seed waffles will have everyone coming back for seconds.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 2 tablespoons Poppy seeds
- 1.75 cups Buttermilk
- 1 tablespoon Lemon zest
- 2 tablespoons Lemon juice
- 2 large Eggs
- 4 tablespoons Unsalted butter, melted
- 2 cups Fresh or frozen blueberries
- 0.33 cups Granulated sugar (for sauce)
- 1 tablespoon Cornstarch
- 0.25 cups Water
- 1 teaspoon Vanilla extract
Instructions
Preheat your waffle iron according to the manufacturer’s instructions.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and poppy seeds.
In a separate bowl, combine the buttermilk, lemon zest, lemon juice, eggs, and melted butter. Whisk until smooth.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; the batter should have some lumps.
Lightly grease the waffle iron with oil or non-stick spray. Pour the appropriate amount of batter into the waffle iron (refer to your waffle iron’s guidelines for quantity). Cook until golden brown and crisp, about 4-5 minutes. Repeat with the remaining batter.
To prepare the blueberry sauce, combine the blueberries, sugar, and water in a small saucepan over medium heat. Stir occasionally until the blueberries begin to release their juices, about 5 minutes.
In a small bowl, mix the cornstarch with 1 tablespoon of water to create a slurry. Add the slurry to the blueberry mixture and cook until the sauce thickens, about 2-3 minutes.
Remove the saucepan from heat and stir in the vanilla extract. Let the sauce cool slightly before serving.
Serve the waffles warm, topped with the blueberry sauce. Optionally, garnish with powdered sugar, whipped cream, or additional lemon zest.
Nutrition Facts
Calories |
2373 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.7 g | 103% | |
| Saturated Fat | 41.7 g | 208% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 543 mg | 181% | |
| Sodium | 3766 mg | 164% | |
| Total Carbohydrate | 362.0 g | 132% | |
| Dietary Fiber | 18.4 g | 66% | |
| Total Sugars | 144.2 g | ||
| Protein | 57.2 g | 114% | |
| Vitamin D | 7.6 mcg | 38% | |
| Calcium | 889 mg | 68% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 1399 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
