Dairy-Free Langue de Chat Biscuits
Delightfully crisp and delicately sweet, these Dairy-Free Langue de Chat Biscuits are a sophisticated treat perfect for any occasion. Made entirely without dairy, this recipe uses neutral vegetable oil and egg whites to create the light, airy texture characteristic of these classic French cookies. A hint of vanilla enhances their subtle sweetness, while cornstarch ensures a silky, melt-in-your-mouth finish. With just 20 minutes of prep time and a brief 10-minute bake, these slender, golden biscuits are quick to make yet impressively elegant. Ideal for pairing with coffee or tea, they also make a charming addition to dessert platters. Whether you're looking for a dairy-free dessert or a refined snack, these Langue de Chat biscuits are sure to become a favorite in your baking repertoire.
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Recipe Information
Ingredients
- 120 grams All-purpose flour
- 10 grams Cornstarch
- 1 pinch Salt
- 100 grams Granulated sugar
- 80 grams Neutral vegetable oil (like canola or sunflower)
- 1 teaspoon Vanilla extract
- 2 pieces Large egg white
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, sift together the all-purpose flour, cornstarch, and a pinch of salt. Set the dry ingredients aside.
In a separate larger mixing bowl, combine the granulated sugar and vegetable oil. Whisk together until the mixture is well combined and the sugar begins to dissolve.
Add the vanilla extract and egg whites to the sugar and oil mixture. Whisk vigorously until the mixture is smooth and slightly frothy.
Gradually fold the dry ingredients into the wet mixture using a spatula. Mix until a smooth batter forms, being careful not to overmix.
Transfer the batter into a piping bag fitted with a small round tip.
Pipe small 2-inch (5 cm) lines onto the prepared baking sheet, leaving space between each line to allow for spreading.
Bake in the preheated oven for about 8-10 minutes or until the edges of the biscuits turn a light golden brown.
Remove from the oven and let the biscuits cool on the baking sheet for a few minutes. Transfer them to a wire rack to cool completely.
Enjoy these crisp and delicate dairy-free Langue de Chat biscuits as a perfect accompaniment to your afternoon tea or coffee.
Nutrition Facts
Calories |
1626 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.4 g | 104% | |
| Saturated Fat | 5.9 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 252 mg | 11% | |
| Total Carbohydrate | 204.7 g | 74% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 101.3 g | ||
| Protein | 20.1 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 19 mg | 1% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 215 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
