Delicious Easy Crispy or Chewy Chocolate Chip Oil Cookies
Discover the ultimate crowd-pleaser with these *Delicious Easy Crispy or Chewy Chocolate Chip Oil Cookies*! Made with pantry staples and a unique twist—no butter, just vegetable oil—these cookies boast incredible versatility to suit all tastes. Choose between irresistibly crispy edges or soft, chewy centers simply by adjusting how you shape the dough. The rich combination of brown sugar and granulated sugar ensures a perfect balance of sweetness, while classic chocolate chips or chunks take every bite to the next level. With just 15 minutes of prep time and a quick bake, these cookies are perfect for last-minute cravings or sharing with friends and family. Whether you're craving crispy or chewy perfection, these customizable chocolate chip cookies deliver every time!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 0.75 cups Granulated sugar
- 0.75 cups Brown sugar (light or dark)
- 0.75 cups Vegetable oil or neutral-flavored oil (e.g., canola)
- 2 large Egg
- 2 teaspoons Vanilla extract
- 1.5 cups Chocolate chips or chunks
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
In a large mixing bowl, combine the granulated sugar, brown sugar, and oil. Use a whisk or electric mixer to blend until smooth and slightly thickened.
Add the eggs and vanilla extract to the sugar-oil mixture. Mix until fully incorporated and smooth.
Gradually add the dry flour mixture to the wet ingredients. Stir with a spatula or wooden spoon until just combined, being careful not to overmix.
Fold in the chocolate chips or chunks until evenly distributed throughout the dough.
For crispier cookies, scoop approximately 1 tablespoon of dough onto the baking sheet and flatten slightly with your fingers. For chewier cookies, leave the dough in rounded mounds on the baking sheet.
Bake one sheet at a time in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers look slightly soft. For crispier cookies, lean toward the longer bake time.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your delicious, perfectly customizable chocolate chip cookies!
Nutrition Facts
Calories |
5546 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 292.6 g | 375% | |
| Saturated Fat | 86.4 g | 432% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 446 mg | 149% | |
| Sodium | 2085 mg | 91% | |
| Total Carbohydrate | 714.7 g | 260% | |
| Dietary Fiber | 29.8 g | 106% | |
| Total Sugars | 494.9 g | ||
| Protein | 56.4 g | 113% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 445 mg | 34% | |
| Iron | 22.3 mg | 124% | |
| Potassium | 1961 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
