Dairy-Free Kaju Katli
Indulge in the timeless sweetness of Dairy-Free Kaju Katli, a vegan twist on the beloved Indian dessert that’s perfect for celebrations or guilt-free indulgence. Crafted with finely ground cashew nuts, aromatic cardamom, and a hint of rose water, this recipe creates melt-in-your-mouth diamond-shaped treats that are naturally gluten-free and lactose-free. A splash of vegan ghee and a sprinkle of saffron strands enhance the flavor while maintaining authenticity. With just 15 minutes of prep time and no dairy, this silky smooth dessert is ideal for those following a plant-based lifestyle. Whether you’re hosting a festive gathering or treating yourself to homemade delights, Dairy-Free Kaju Katli is the perfect companion for your sweet cravings.
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Recipe Information
Ingredients
- 2 cups Cashew Nuts
- 1 cup Granulated Sugar
- 0.5 cup Water
- 0.5 teaspoon Cardamom Powder
- 1 teaspoon Rose Water
- 10 strands Saffron Strands
- 2 teaspoons Vegan Ghee or Oil
Instructions
Begin by placing the cashew nuts in a blender or food processor. Pulse them until they turn into a fine powder. Be careful not to over-blend, as this might release their oils and turn them into a paste.
In a heavy-bottomed pan, combine the sugar and water. Heat the mixture over medium heat until the sugar dissolves completely, stirring occasionally.
Increase the heat slightly and bring the sugar solution to a boil. Let it cook until it reaches a one-string consistency. To check, dip a spoon into the syrup and touch it between your thumb and index finger. When you pull them apart, a single string should form.
Lower the heat and add the cashew powder to the sugar syrup, stirring continuously to prevent any lumps from forming.
Add the cardamom powder, rose water, and saffron strands to the mixture. Continue cooking on low heat, stirring constantly until the mixture thickens and begins to leave the sides of the pan.
Grease a flat plate or tray with vegan ghee or oil. Pour the cashew mixture onto the greased surface and flatten it with a spatula or rolling pin to your desired thickness (approximately ¼ inch).
Allow the mixture to cool slightly, then cut it into diamond or square shapes using a sharp knife.
Let the Kaju Katli cool completely before transferring to an airtight container for storage.
Nutrition Facts
Calories |
2536 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.9 g | 179% | |
| Saturated Fat | 29.8 g | 149% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 37 mg | 2% | |
| Total Carbohydrate | 291.3 g | 106% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 218.0 g | ||
| Protein | 54.8 g | 110% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 121 mg | 9% | |
| Iron | 20.1 mg | 112% | |
| Potassium | 1980 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
