Dairy-Free Juicy Bison Burger
Treat yourself to the bold, savory flavors of a **Dairy-Free Juicy Bison Burger**, a perfectly seasoned, healthier alternative to standard beef patties. Made with lean ground bison, this recipe promises mouthwatering juiciness and a delicious smoky hint of paprika, balanced with a touch of garlic and onion powder. A splash of Worcestershire sauce adds depth to every bite. These burgers come together in just 25 minutes and are served on vegan buns with crisp lettuce, fresh tomato, zesty red onion, and classic condiments like Dijon mustard and ketchup. Whether you're grilling or pan-searing, these patties stay tender and packed with flavor, making them a satisfying option for any burger lover. Perfect for weeknight dinners or weekend cookouts, this wholesome bison burger is entirely dairy-free and sure to impress!
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Recipe Information
Ingredients
- 1 pound Ground bison
- 1 tablespoon Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Paprika
- 0.5 teaspoon Kosher salt
- 0.25 teaspoon Ground black pepper
- 1 teaspoon Worcestershire sauce
- 4 Vegan burger buns
- 4 pieces Lettuce leaves
- 1 large Tomato
- 0.5 Red onion
- 0.25 cup Ketchup
- 0.25 cup Dijon mustard
Instructions
In a large mixing bowl, combine the ground bison, garlic powder, onion powder, paprika, kosher salt, ground black pepper, and Worcestershire sauce. Mix gently using your hands until all ingredients are evenly incorporated, taking care not to overwork the meat.
Divide the bison mixture into four equal parts and form each part into a 3/4-inch thick patty. Set aside.
Heat the olive oil in a large skillet or grill pan over medium-high heat. Once hot, add the bison patties.
Cook the patties for about 4-5 minutes on each side, or until they reach an internal temperature of 160°F (71°C) for medium doneness. Avoid pressing down on the patties while cooking to retain their juiciness.
While the patties are cooking, slice the tomato and red onion into thin rings. Prepare the burger buns by slicing them in half.
Once the patties are cooked, remove them from the heat and let them rest for a minute or two.
Assemble the burgers by placing a lettuce leaf on each bun bottom, following with a bison patty. Top each patty with tomato slices and red onion rings.
Spread a desired amount of ketchup and Dijon mustard on the inside of each top bun, then place it on top of the assembled burger.
Serve immediately and enjoy your dairy-free, juicy bison burgers!
Nutrition Facts
Calories |
1796 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.9 g | 84% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 299 mg | 100% | |
| Sodium | 5402 mg | 235% | |
| Total Carbohydrate | 196.9 g | 72% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 45.7 g | ||
| Protein | 105.1 g | 210% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 313 mg | 24% | |
| Iron | 23.3 mg | 129% | |
| Potassium | 2694 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
