Dairy-Free Juicy Beef Sliders
These Dairy-Free Juicy Beef Sliders are a mouthwatering spin on classic hamburgers, perfect for anyone looking to embrace bold flavors without dairy. Crafted from seasoned ground beef enhanced with smoked paprika, garlic powder, and finely chopped onion, these petite patties achieve a juicy and perfectly seared finish when cooked in olive oil. Each slider is topped with crisp lettuce, fresh tomato slices, tangy pickles, and a creamy combination of dairy-free mayonnaise, ketchup, and mustard, all nestled between soft slider buns. Ready in just 30 minutes with minimal prep, these sliders are ideal for tailgate parties, casual gatherings, or weeknight dinners. With their allergen-friendly twist, they’re sure to become a crowd-pleasing favorite!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 small, finely chopped Onion
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
- 8 Slider buns
- 8 Lettuce leaves
- 1 large, sliced Tomato
- 8 slices Pickles
- 0.5 cup Dairy-free mayonnaise
- 0.25 cup Ketchup
- 2 tablespoons Mustard
Instructions
In a mixing bowl, combine the ground beef, chopped onion, garlic powder, smoked paprika, salt, and black pepper. Mix until all ingredients are evenly incorporated.
Divide the beef mixture into 8 equal portions and shape each portion into a small patty.
In a large skillet, heat olive oil over medium heat. Once hot, add the beef patties to the skillet.
Cook the patties for about 4-5 minutes on each side, or until they reach an internal temperature of 160°F (71°C) and have a nice brown sear on the outside.
While beef patties are cooking, prep the slider buns by slicing them open if not pre-sliced.
Once the patties are cooked, remove them from the skillet and let them rest for a couple of minutes.
Assemble the sliders by spreading dairy-free mayonnaise on the bottom half of each slider bun.
Place a lettuce leaf on each bottom bun, followed by a beef patty.
Top each patty with a tomato slice and a pickle slice.
Spread a small amount of ketchup and mustard on the top half of each bun and close the sliders.
Serve the sliders immediately and enjoy your dairy-free delight!
Nutrition Facts
Calories |
3113 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.3 g | 256% | |
| Saturated Fat | 50.4 g | 252% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 8352 mg | 363% | |
| Total Carbohydrate | 227.2 g | 83% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 57.3 g | ||
| Protein | 114.9 g | 230% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 520 mg | 40% | |
| Iron | 23.3 mg | 129% | |
| Potassium | 2243 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
