Dairy-Free Jam-Filled Cookies
Treat yourself to the ultimate snack with these irresistible Dairy-Free Jam-Filled Cookies, perfect for those seeking a sweet treat without dairy. Made with creamy coconut oil, these cookies boast a soft, tender crumb that pairs beautifully with the fruity burst of strawberry jam—or your favorite jam flavor! With just 15 minutes of prep time and a quick bake, this recipe is ideal for busy bakers looking for a simple yet elegant dessert. Each cookie features a delicate thumbprint design, making them as visually charming as they are delicious. Whether enjoyed as an afternoon indulgence or served at a party, these dairy-free delights are sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 0.5 cup Coconut oil
- 0.5 cup Granulated sugar
- 0.25 cup Brown sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1.5 cups All-purpose flour
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Strawberry jam (or jam of your choice)
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the coconut oil, granulated sugar, and brown sugar until well combined and slightly fluffy.
Add the egg and vanilla extract to the bowl and mix until fully incorporated.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Avoid overmixing.
Using a tablespoon or cookie scoop, portion the dough into small balls and place them on the prepared baking sheet, leaving about 2 inches between each cookie.
Use your thumb or the back of a spoon to press an indentation into the center of each cookie dough ball.
Fill each indentation with about 1/2 teaspoon of strawberry jam.
Bake in the preheated oven for 10-12 minutes, or until the cookies are lightly golden around the edges.
Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Calories |
2589 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.5 g | 154% | |
| Saturated Fat | 94.7 g | 474% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 967 mg | 42% | |
| Total Carbohydrate | 353.9 g | 129% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 196.2 g | ||
| Protein | 25.2 g | 50% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 94 mg | 7% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 441 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
