Dairy-Free Homestyle Hamburger Steak with Onion Gravy
Savor the classic comfort of **Dairy-Free Homestyle Hamburger Steak with Onion Gravy**, a hearty and satisfying recipe perfect for weeknight dinners or casual gatherings. Made with tender ground beef patties seasoned with garlic powder and Worcestershire sauce, these juicy steaks are pan-seared to perfection before being smothered in a rich, velvety onion gravy. The gravy, crafted with caramelized onions, beef broth, and a splash of soy sauce, delivers an umami-packed flavor burst—all while remaining dairy-free. Simple ingredients, like olive oil and fresh parsley, ensure this dish is both wholesome and accessible. Ready in under an hour, this easy-to-make meal is perfect when paired with creamy mashed potatoes or a bed of fluffy rice, offering maximum comfort in every bite!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 2 tablespoons Olive oil
- 1 large, sliced Onion
- 1 teaspoon Garlic powder
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 cups Beef broth
- 2 tablespoons All-purpose flour
- 1 tablespoon Soy sauce
- 1 tablespoon, chopped Fresh parsley
Instructions
In a mixing bowl, combine the ground beef, garlic powder, Worcestershire sauce, salt, and black pepper. Mix well until all ingredients are incorporated.
Form the mixture into four equal patties, about 1/2 inch thick.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the hamburger steaks and cook for about 4-5 minutes on each side, or until they are browned and cooked through. Remove the steaks from the skillet and set aside.
In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onions and cook for about 5-7 minutes, stirring occasionally, until they become soft and translucent.
Sprinkle the flour over the onions and stir well to coat. Cook for another 1-2 minutes until the flour begins to brown.
Gradually stir in the beef broth, ensuring there are no lumps, then add the soy sauce. Bring the gravy to a simmer, and cook for about 5 minutes, stirring occasionally, until the gravy thickens.
Return the hamburger steaks to the skillet, spoon the onion gravy over them, and let them simmer over low heat for a few more minutes to heat through.
Garnish with chopped fresh parsley before serving.
Serve the hamburger steaks hot with the onion gravy ladled on top, pairing nicely with mashed potatoes or rice.
Nutrition Facts
Calories |
1596 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.8 g | 155% | |
| Saturated Fat | 40.5 g | 202% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 305 mg | 102% | |
| Sodium | 4828 mg | 210% | |
| Total Carbohydrate | 37.9 g | 14% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 10.4 g | ||
| Protein | 87.7 g | 175% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 215 mg | 17% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 1747 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
