Dairy-Free Homemade Waffle Fries
Crispy, golden, and completely dairy-free, these homemade waffle fries are the ultimate snack or side dish for any occasion! Made with simple, wholesome ingredients like russet potatoes, olive oil, and a flavorful blend of paprika, garlic powder, and black pepper, these fries are baked to perfection for a guilt-free crunch. The secret to their irresistible texture lies in a quick soak to remove excess starch and a light coating of cornstarch for added crispiness. With an easy-to-master waffle-cut technique using a mandoline slicer, you'll have perfectly shaped fries that are as fun to eat as they are delicious. Ready in just under an hour, these oven-baked waffle fries are ideal for game days, BBQs, or family dinners—pair them with your favorite dipping sauce for an unforgettable treat! Perfect for those seeking a vegan, dairy-free, and satisfying snack option.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Large russet potatoes
- 3 tablespoons Olive oil
- 2 tablespoons Cornstarch
- 1 teaspoon Salt
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 0.5 teaspoon Black pepper
- 1 as needed Non-stick cooking spray
Instructions
Preheat your oven to 450°F (232°C).
Wash and peel the russet potatoes. Use a mandoline slicer with a waffle blade to slice the potatoes into waffle shapes. Rotate the potato 90 degrees between each slice to achieve the crisscross pattern.
Place the sliced potatoes in a large bowl of cold water and let them soak for about 5 minutes to remove excess starch. Drain and pat dry thoroughly with a clean kitchen towel.
In a large bowl, add the dried potato slices and toss them with olive oil until they are well coated.
In a small bowl, mix together the cornstarch, salt, paprika, garlic powder, and black pepper. Sprinkle this seasoning mixture over the oiled potatoes and toss to evenly coat the slices.
Line two large baking sheets with parchment paper and lightly spray them with non-stick cooking spray.
Arrange the waffle fries in a single layer on the prepared baking sheets, ensuring they do not overlap. If needed, use a third baking sheet to ensure even cooking.
Bake in the preheated oven for 20 minutes, then remove and carefully flip each waffle fry using a spatula.
Return the baking sheets to the oven, rotating them between the upper and lower racks for even browning, and bake for an additional 15 minutes or until the fries are crispy and golden brown.
Remove the waffle fries from the oven and allow them to cool for a few minutes before serving.
Serve immediately, enjoying them plain or with your favorite dipping sauce.
Nutrition Facts
Calories |
1130 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.5 g | 56% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2417 mg | 105% | |
| Total Carbohydrate | 167.1 g | 61% | |
| Dietary Fiber | 19.8 g | 71% | |
| Total Sugars | 5.4 g | ||
| Protein | 19.2 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 85 mg | 7% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 3788 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
