Dairy-Free Homemade Waffle Bowls
Indulge in the perfect blend of crispy sweetness and dairy-free delight with these homemade waffle bowls! Crafted from a simple yet flavorful batter featuring coconut milk, melted coconut oil, and a hint of maple syrup, these bowls offer a lightly golden, crisp exterior with a subtle coconut-infused taste. Perfect for holding your favorite dairy-free ice cream, fresh fruit, or other creative fillings, these waffle bowls are not only delicious but also versatile. Made in just 30 minutes with all-purpose flour, cornstarch, and coconut sugar, they are both vegan-friendly and irresistibly fun to make. Whether hosting a party or enjoying a casual dessert night, these dairy-free waffle bowls promise to elevate any treat to a whole new level!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup coconut milk
- 3 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup
- 1 tablespoon coconut sugar
Instructions
Preheat your waffle bowl maker according to the manufacturer's instructions.
In a medium bowl, whisk together the flour, cornstarch, baking powder, and salt until well combined.
In another bowl, mix together the coconut milk, melted coconut oil, vanilla extract, and maple syrup. Stir until the ingredients are well blended.
Add the wet ingredients to the dry ingredients, stirring until just combined, being careful not to overmix.
Let the batter rest for 5 minutes to allow the ingredients to meld.
Spoon approximately 1/4 cup of the batter onto the center of the preheated waffle bowl maker.
Close the lid and cook for about 3-5 minutes, or until the waffle bowl is golden brown and crisp.
Carefully remove the waffle bowl and immediately place it over an inverted small bowl or cup to cool and set into a bowl shape.
Continue with the remaining batter, adjusting the cooking time as needed based on your waffle bowl maker's settings.
Let the waffle bowls cool completely on a wire rack before filling with your choice of dairy-free ice cream or other delicious fillings.
Nutrition Facts
Calories |
1097 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 34.0 g | 170% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1674 mg | 73% | |
| Total Carbohydrate | 168.4 g | 61% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 56.1 g | ||
| Protein | 12.4 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 32 mg | 2% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 354 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
