Dairy-Free Homemade Thousand Island Sauce
Transform your favorite salads, sandwiches, and burgers with this rich, tangy, and creamy Dairy-Free Homemade Thousand Island Sauce! Perfect for plant-based or lactose-free diets, this quick and simple recipe comes together in just 10 minutes and uses pantry staples like vegan mayonnaise, ketchup, and sweet pickle relish. Enhanced with apple cider vinegar, smoked paprika, and a hint of hot sauce, this sauce delivers an irresistible balance of tangy, smoky, and sweet flavors. Whether used as a salad dressing, dipping sauce, or sandwich spread, this versatile condiment adds a bold twist to your favorite dishes. Easy to make and packed with flavor, it’s a must-have addition to your recipe collection!
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Recipe Information
Ingredients
- 1 cup Vegan mayonnaise
- 0.25 cup Ketchup
- 2 tablespoons Sweet pickle relish
- 1 tablespoon Apple cider vinegar
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Smoked paprika
- 0.25 teaspoon Salt
- 0.125 teaspoon Black pepper
- 1 teaspoon Lemon juice
- 0.5 teaspoon Hot sauce
Instructions
In a medium bowl, add 1 cup of vegan mayonnaise.
Add 1/4 cup of ketchup into the bowl with the mayonnaise.
Stir in 2 tablespoons of sweet pickle relish with the other ingredients.
Add 1 tablespoon of apple cider vinegar to the mixture for a touch of tanginess.
Sprinkle 1/2 teaspoon of garlic powder and 1/2 teaspoon of onion powder into the bowl.
Add 1/4 teaspoon of smoked paprika for a hint of smokiness.
Season with 1/4 teaspoon of salt and 1/8 teaspoon of black pepper.
Add 1 teaspoon of lemon juice for brightness.
Include 1/2 teaspoon of hot sauce for a mild kick.
Whisk all the ingredients together until well combined and creamy.
Taste and adjust seasoning if needed.
Transfer the sauce to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Nutrition Facts
Calories |
621 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 56% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 23.9 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 2298 mg | 100% | |
| Total Carbohydrate | 59.1 g | 21% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 30.3 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 79 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
