Dairy-Free Homemade Tartare Sauce
Elevate your condiments game with this savory and tangy Dairy-Free Homemade Tartare Sauce that's perfect for vegan and dairy-free lifestyles! Made with creamy vegan mayonnaise, zesty dill pickles, briny capers, and a splash of fresh lemon juice, this recipe balances vibrant flavors and silky texture for an unforgettable addition to any table. Fresh dill and parsley add a burst of herbal brightness while a hint of Dijon mustard and aromatic garlic powder tie everything together. Ready in just 15 minutes, this quick and easy tartare sauce is perfect for enhancing fish-free dishes, crispy fries, or even crunchy veggie platters. Refrigerate to let the flavors meld and enjoy it chilled for the ultimate dip or spread!
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Recipe Information
Ingredients
- 1 cup Vegan mayonnaise
- 2 tablespoons Dill pickles
- 1 tablespoon Capers
- 1 tablespoon Fresh lemon juice
- 1 tablespoon Fresh dill
- 1 tablespoon Fresh parsley
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Salt
Instructions
Finely chop the dill pickles and capers. Set aside.
In a medium bowl, combine the vegan mayonnaise, chopped dill pickles, capers, fresh lemon juice, and Dijon mustard.
Chop the fresh dill and parsley finely and add them to the bowl along with garlic powder, black pepper, and salt.
Mix all the ingredients thoroughly until well combined.
Taste the sauce and adjust seasoning if necessary.
Transfer the tartare sauce to a jar or airtight container.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Serve chilled with your favorite dishes such as fish, chips, or as a dip for vegetables.
Nutrition Facts
Calories |
552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 57% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 23.9 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 2148 mg | 93% | |
| Total Carbohydrate | 40.4 g | 15% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 15.1 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 106 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
