Dairy-Free Homemade Peach Ice Cream
Indulge in the creamy, dreamy delight of Dairy-Free Homemade Peach Ice Cream, a luscious treat that’s perfect for warm days or anytime you’re craving something sweet yet wholesome. This vegan-friendly recipe combines the vibrant, sun-ripened flavor of fresh peaches with the velvety richness of full-fat coconut milk, sweetened naturally with maple syrup. A touch of vanilla and a hint of lemon juice elevate the flavor, while a dash of sea salt enhances the sweetness. With just 25 minutes of prep and no cooking required, this no-dairy peach ice cream is a breeze to make using an ice cream maker. It’s the perfect, healthier alternative for those avoiding dairy, and its creamy texture and fruity freshness are sure to satisfy everyone at the table.
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Recipe Information
Ingredients
- 4 large ripe peaches
- 2 cans full-fat canned coconut milk
- 0.5 cup maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 0.25 teaspoon sea salt
Instructions
Peel the peaches, remove the pits, and roughly chop them.
In a blender, combine the chopped peaches with the canned coconut milk, maple syrup, vanilla extract, lemon juice, and sea salt.
Blend the mixture until smooth and creamy. Taste and adjust the sweetness or flavorings if necessary.
Pour the blended mixture into an ice cream maker and churn according to the manufacturer's instructions, typically about 20-25 minutes, until it reaches a soft-serve consistency.
Transfer the churned ice cream to a lidded container and freeze for an additional 1-2 hours to firm up.
Allow the ice cream to sit at room temperature for a few minutes before serving for easier scooping.
Enjoy your homemade dairy-free peach ice cream!
Nutrition Facts
Calories |
2531 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.9 g | 249% | |
| Saturated Fat | 168.0 g | 840% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 711 mg | 31% | |
| Total Carbohydrate | 224.2 g | 82% | |
| Dietary Fiber | 26.8 g | 96% | |
| Total Sugars | 189.7 g | ||
| Protein | 22.6 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 172 mg | 13% | |
| Iron | 28.3 mg | 157% | |
| Potassium | 3458 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
