Get ready to tantalize your taste buds with these **Dairy-Free Homemade KFC Style Crispy Fries**—the ultimate gluten-free and vegan-friendly side dish that packs all the crunch and flavor of your favorite restaurant fries! Made with fresh Russet potatoes, these fries are double-fried to golden perfection, delivering that irresistible crispy exterior while staying fluffy on the inside. A bold blend of spices, including paprika, garlic powder, and chili powder, gives them their signature zesty kick without any dairy in sight. Perfect as a snack, side dish, or party appetizer, these fries pair wonderfully with your favorite dips or as a complement to a hearty meal. Try this quick and easy recipe to bring that crispy KFC-style goodness to your own kitchen—no takeout required!
Peel the potatoes and cut them into thin strips, about 1/4 inch thick.
Place the potato strips in a large bowl of cold water to remove excess starch and let them sit for at least 15 minutes.
While the potatoes are soaking, mix together the cornstarch, paprika, onion powder, garlic powder, salt, black pepper, and chili powder in a small bowl.
Drain the potatoes and pat them dry thoroughly using a kitchen towel or paper towels.
Heat the vegetable oil in a large pot or deep fryer to 325°F (165°C).
Carefully add the potatoes into the hot oil in small batches, frying them for 4-5 minutes until they start to turn a light golden color.
Remove the potatoes from the oil and let them drain on a rack or paper towels. Allow them to cool for at least 10 minutes.
Raise the oil temperature to 375°F (190°C).
Refry the potatoes in batches for another 3-4 minutes until they become golden brown and crispy.
Remove the fries from the oil and immediately toss them with the prepared spice mixture to ensure even coating.
Serve the dairy-free KFC style crispy fries immediately for the best taste and texture.
Calories |
12620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1325.9 g | 1700% | |
| Saturated Fat | 189.4 g | 947% | |
| Polyunsaturated Fat | 852.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2556 mg | 111% | |
| Total Carbohydrate | 285.3 g | 104% | |
| Dietary Fiber | 23.2 g | 83% | |
| Total Sugars | 14.2 g | ||
| Protein | 35.9 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 205 mg | 16% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 6837 mg | 145% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.