Nutrition Facts for Dairy-free homemade kfc style crispy fries

Dairy-Free Homemade KFC Style Crispy Fries

Image of Dairy-Free Homemade KFC Style Crispy Fries
Nutriscore Rating: 61/100

Get ready to tantalize your taste buds with these **Dairy-Free Homemade KFC Style Crispy Fries**—the ultimate gluten-free and vegan-friendly side dish that packs all the crunch and flavor of your favorite restaurant fries! Made with fresh Russet potatoes, these fries are double-fried to golden perfection, delivering that irresistible crispy exterior while staying fluffy on the inside. A bold blend of spices, including paprika, garlic powder, and chili powder, gives them their signature zesty kick without any dairy in sight. Perfect as a snack, side dish, or party appetizer, these fries pair wonderfully with your favorite dips or as a complement to a hearty meal. Try this quick and easy recipe to bring that crispy KFC-style goodness to your own kitchen—no takeout required!

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Recipe Information

⏱️
Prep Time
30 min
🔥
Cook Time
20 min
🕐
Total Time
50 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 4 large Russet potatoes
  • 1.5 liters Vegetable oil
  • 2 tablespoons Cornstarch
  • 1 teaspoon Paprika
  • 1 teaspoon Onion powder
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 0.5 teaspoon Chili powder
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

Peel the potatoes and cut them into thin strips, about 1/4 inch thick.

2

Place the potato strips in a large bowl of cold water to remove excess starch and let them sit for at least 15 minutes.

3

While the potatoes are soaking, mix together the cornstarch, paprika, onion powder, garlic powder, salt, black pepper, and chili powder in a small bowl.

4

Drain the potatoes and pat them dry thoroughly using a kitchen towel or paper towels.

5

Heat the vegetable oil in a large pot or deep fryer to 325°F (165°C).

6

Carefully add the potatoes into the hot oil in small batches, frying them for 4-5 minutes until they start to turn a light golden color.

7

Remove the potatoes from the oil and let them drain on a rack or paper towels. Allow them to cool for at least 10 minutes.

8

Raise the oil temperature to 375°F (190°C).

9

Refry the potatoes in batches for another 3-4 minutes until they become golden brown and crispy.

10

Remove the fries from the oil and immediately toss them with the prepared spice mixture to ensure even coating.

11

Serve the dairy-free KFC style crispy fries immediately for the best taste and texture.

Cooking Tip: Take your time with each step for the best results!
12620
cal
35.9g
protein
285.3g
carbs
1325.9g
fat

Nutrition Facts

1 serving (2652.6g)
Calories
12620
% Daily Value*
Total Fat 1325.9 g 1700%
Saturated Fat 189.4 g 947%
Polyunsaturated Fat 852.1 g
Cholesterol 0 mg 0%
Sodium 2556 mg 111%
Total Carbohydrate 285.3 g 104%
Dietary Fiber 23.2 g 83%
Total Sugars 14.2 g
Protein 35.9 g 72%
Vitamin D 0.0 mcg 0%
Calcium 205 mg 16%
Iron 15.1 mg 84%
Potassium 6837 mg 145%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

8.6%%
1.1%%
90.3%%
Fat: 11933 cal (90.3%%)
Protein: 143 cal (1.1%%)
Carbs: 1141 cal (8.6%%)