Popeyes Cajun Battered Fries
Indulge in the ultimate crispy indulgence with these Popeyes-inspired Cajun Battered Fries! Featuring golden russet potato fries coated in a bold, flavorful batter spiced with Cajun seasoning, paprika, garlic, and a touch of cayenne, these fries deliver a perfect balance of crunch and spice in every bite. Perfected through a simple soaking process for enhanced crispiness, and fried to golden perfection, they’re the ideal snack or side dish to satisfy your cravings. Serve them hot, dusted with extra Cajun seasoning for an added kick, and pair with your favorite dipping sauces like ranch or spicy mayo for a truly irresistible treat. Whether you're hosting game day or just craving a taste of fast-food magic at home, these battered fries are the perfect addition to your table!
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 1 cup All-purpose flour
- 3 tablespoons Cornstarch
- 2 tablespoons Cajun seasoning
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Onion powder
- 1.5 teaspoons Salt
- 0.5 teaspoons Ground black pepper
- 0.5 teaspoons Ground cayenne pepper
- 1 cup Water
- 4 cups Vegetable oil
Instructions
Scrub the russet potatoes clean under running water. Peel them if desired. Slice the potatoes into thin fries, about 1/4 inch thick.
Place the fries in a large bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch and ensures crispiness when frying.
While the fries are soaking, prepare the batter. In a large mixing bowl, whisk together the all-purpose flour, cornstarch, Cajun seasoning, garlic powder, paprika, onion powder, salt, black pepper, and cayenne pepper.
Gradually add the water to the dry mixture, whisking until a smooth batter forms. The batter should be thick enough to coat the fries but still pourable.
Drain the soaked potatoes and pat them dry with paper towels to remove as much moisture as possible.
Heat the vegetable oil in a large, deep pot or Dutch oven over medium-high heat until it reaches 350°F (175°C). Use a thermometer to monitor the temperature.
Working in small batches, dip the potato fries into the batter, ensuring each fry is evenly coated.
Carefully lower the coated fries into the hot oil. Fry for 3-4 minutes, or until golden brown and crispy. Avoid overcrowding the pot, as this can lower the oil temperature.
Remove the fries with a slotted spoon and transfer them to a plate lined with paper towels to drain any excess oil.
Sprinkle the hot fries with an additional pinch of Cajun seasoning, if desired, for an extra kick of flavor.
Repeat the process with the remaining batches of fries.
Serve the Cajun battered fries warm as a side dish or snack. Pair them with your favorite dipping sauce, such as ranch or spicy mayonnaise.
Nutrition Facts
Calories |
8431 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 838.0 g | 1074% | |
| Saturated Fat | 119.8 g | 599% | |
| Polyunsaturated Fat | 537.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7621 mg | 331% | |
| Total Carbohydrate | 278.5 g | 101% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 8.6 g | ||
| Protein | 33.8 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 161 mg | 12% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 4140 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
