Dairy-Free Homemade Famous Bowl
Elevate your comfort food game with this irresistible Dairy-Free Homemade Famous Bowl, a dairy-free twist on a beloved classic that's perfect for satisfying cravings. This recipe features juicy, golden-brown fried chicken bites seasoned with a flavorful blend of spices, creamy mashed potatoes made with non-dairy butter, rich, velvety gravy, and a pop of sweetness from warm, tender corn kernels—all layered into a hearty, mouthwatering bowl. Crafted entirely without dairy, this dish is ideal for those with dietary restrictions and packs all the indulgent taste you love. Ready in just an hour, it’s a complete meal for the whole family that’s high on flavor and low on fuss. Treat yourself to this comforting, crowd-pleasing bowl of perfection!
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Recipe Information
Ingredients
- 2 large Chicken breast
- 1 cup All-purpose flour
- 0.5 cup Cornstarch
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 Egg
- 0.5 cup Non-dairy milk
- 2 cups Vegetable oil
- 4 medium Russet potatoes, peeled and chopped
- 0.25 cup Non-dairy butter
- 2 cloves Garlic, minced
- 1 cup Chicken broth
- 1 cup Frozen corn
- 2 tablespoons All-purpose flour for gravy
- 1 tablespoon Soy sauce
- 0.5 teaspoon Salt for potatoes
- 0.25 teaspoon Black pepper for potatoes
Instructions
Cut the chicken breasts into bite-sized pieces.
In a bowl, combine 1 cup of flour, 0.5 cup of cornstarch, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, 1 teaspoon of salt, and 0.5 teaspoon of black pepper.
In another bowl, whisk together the eggs and 0.5 cup of non-dairy milk.
Dip each piece of chicken into the egg mixture, then dredge in the flour mixture, ensuring each piece is well coated.
Heat the vegetable oil in a large skillet over medium-high heat. Fry the chicken pieces in batches until golden brown and cooked through, about 6-8 minutes per batch. Remove to a paper towel-lined plate.
While the chicken cooks, place the potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.
Drain the potatoes and return them to the pot. Add 0.25 cup of non-dairy butter, 0.5 teaspoon of salt, 0.25 teaspoon of black pepper, and minced garlic. Mash until smooth and creamy. Adjust seasoning if necessary.
For the gravy, heat 2 tablespoons of non-dairy butter in a saucepan over medium heat. Whisk in 2 tablespoons of flour and cook for 1 minute.
Gradually add the chicken broth, whisking constantly to avoid lumps. Add 1 tablespoon of soy sauce and let the gravy simmer until thickened, about 3-5 minutes. Season with salt and pepper to taste.
In another saucepan, heat the frozen corn until warm. Set aside.
To assemble the bowl, layer mashed potatoes on the bottom, followed by the crispy chicken, then ladle over the gravy, and top with cooked corn.
Serve immediately and enjoy your dairy-free homemade famous bowl!
Nutrition Facts
Calories |
6354 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 495.4 g | 635% | |
| Saturated Fat | 80.6 g | 403% | |
| Polyunsaturated Fat | 269.3 g | ||
| Cholesterol | 712 mg | 237% | |
| Sodium | 5172 mg | 225% | |
| Total Carbohydrate | 338.8 g | 123% | |
| Dietary Fiber | 20.5 g | 73% | |
| Total Sugars | 23.1 g | ||
| Protein | 178.8 g | 358% | |
| Vitamin D | 4.1 mcg | 21% | |
| Calcium | 489 mg | 38% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 5111 mg | 109% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
