Dairy-Free Homemade Bread Croutons
Transform your stale bread into culinary gold with these *Dairy-Free Homemade Bread Croutons*! Perfectly crisp and bursting with savory flavor from a blend of garlic powder, onion powder, and dried oregano, these croutons come together in just 25 minutes. Olive oil replaces traditional butter, making this recipe completely dairy-free while maintaining a rich, satisfying crunch. Whether topping your favorite salad, adding texture to a comforting bowl of soup, or snacking straight out of the jar, these oven-baked croutons are a versatile and irresistible addition to your kitchen repertoire. Plus, they’re an excellent way to reduce food waste by giving day-old bread a delicious second life!
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Recipe Information
Ingredients
- 4 cups, cubed Day-old bread
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Cut the day-old bread into 1-inch cubes until you have about 4 cups.
In a large bowl, whisk together the olive oil, garlic powder, onion powder, dried oregano, salt, and black pepper.
Add the bread cubes to the bowl, and toss them until they are evenly coated with the oil and spice mixture.
Spread the coated bread cubes in a single layer on a baking sheet.
Bake in the preheated oven for 10-15 minutes, stirring halfway through, until the croutons are golden brown and crispy.
Remove the baking sheet from the oven and let the croutons cool on the sheet for a few minutes before serving.
Once cooled, store the croutons in an airtight container if not using immediately.
Nutrition Facts
Calories |
3031 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.7 g | 93% | |
| Saturated Fat | 12.7 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6852 mg | 298% | |
| Total Carbohydrate | 495.5 g | 180% | |
| Dietary Fiber | 28.2 g | 101% | |
| Total Sugars | 51.1 g | ||
| Protein | 90.9 g | 182% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1483 mg | 114% | |
| Iron | 36.6 mg | 203% | |
| Potassium | 1240 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
