Baked Stuffed Chicken
Elevate your dinner table with this irresistible Baked Stuffed Chicken recipe, a dish that’s as comforting as it is impressive. Juicy, seasoned chicken breasts are filled with a savory homemade stuffing made from sautéed onions, celery, garlic, and herbs, combined with mozzarella cheese for a creamy, melt-in-your-mouth twist. The bread-based stuffing, moistened with chicken broth and laced with hints of rosemary and thyme, takes this recipe to the next level. Each chicken breast is pan-seared to golden perfection and then baked to juicy tenderness, delivering a rich depth of flavor with every bite. Perfect for weeknight dinners or special occasions, this baked stuffed chicken pairs beautifully with roasted vegetables or creamy mashed potatoes for a complete, comforting meal. Easy to prepare and packed with classic flavors, it’s a surefire crowd-pleaser for any table.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 1 medium Onion, finely chopped
- 2 stalks Celery, finely chopped
- 2 cloves Garlic, minced
- 2 cups Bread cubes (preferably day-old)
- 1 teaspoon Dried thyme
- 1 teaspoon Dried rosemary
- 0.5 cup Chicken broth
- 1 cup Shredded mozzarella cheese
- 2 tablespoons Fresh parsley, chopped
Instructions
Preheat your oven to 375°F (190°C).
Prepare the chicken: Place each chicken breast on a cutting board. Using a sharp knife, make a deep pocket in the thickest part of each breast, being careful not to cut all the way through.
Season the chicken inside and out with salt, black pepper, and garlic powder.
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the butter to the pan and let it melt.
Add the chopped onion and celery to the skillet and sauté until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
Stir in the bread cubes, thyme, rosemary, and chicken broth. Mix well until the bread cubes are slightly softened. Remove the stuffing from heat and let it cool for 5 minutes.
Once the stuffing has cooled, mix in the shredded mozzarella cheese and parsley.
Stuff each chicken breast with about 1/4 of the prepared stuffing. Secure the opening with toothpicks if needed.
Heat the remaining 1 tablespoon of olive oil in an oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 2-3 minutes on each side until golden brown.
Transfer the skillet to the preheated oven. Bake the chicken for 40-45 minutes, or until the internal temperature reaches 165°F (74°C).
Remove the toothpicks before serving. Let the chicken rest for 5 minutes before slicing.
Serve warm with your favorite side dishes, such as roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
2697 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.8 g | 139% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 738 mg | 246% | |
| Sodium | 5342 mg | 232% | |
| Total Carbohydrate | 141.9 g | 52% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 14.8 g | ||
| Protein | 272.7 g | 545% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 1152 mg | 89% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 2627 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
