No 1 Spicy Seasoned Croutons
Elevate your salads, soups, or snack game with these irresistible No 1 Spicy Seasoned Croutons! Made from day-old bread like French or sourdough, these golden, oven-baked bites are infused with a bold blend of garlic powder, onion powder, smoky paprika, and a kick of cayenne pepper. Dried herbs like oregano and thyme, combined with a drizzle of olive oil, create a perfectly crispy, flavorful crust in just 15 minutes of baking time. Whether you're looking for the ultimate spicy crunch or a way to transform leftover bread, this easy recipe will quickly become a household favorite. Perfect for any dish that needs a fiery, crunchy upgrade!
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Recipe Information
Ingredients
- 4 cups (cubed) day-old bread (French, sourdough, or country loaf)
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 0.5 teaspoon cayenne pepper
- 0.5 teaspoon dried oregano
- 0.5 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone mat.
Cut the day-old bread into bite-sized cubes, about 1-inch in size, to ensure even cooking and crispy edges.
In a large mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, cayenne pepper, dried oregano, dried thyme, salt, and black pepper. Stir well to create a spicy seasoning mixture.
Add the bread cubes to the bowl and toss thoroughly to coat each piece evenly with the seasoned oil.
Spread the seasoned bread cubes in a single layer on the prepared baking sheet, making sure they do not overlap for even toasting.
Bake in the preheated oven for 12-15 minutes, tossing the croutons halfway through the cooking time to ensure all sides are golden and crispy.
Once the croutons are golden brown and crispy, remove them from the oven and allow them to cool completely on the tray.
Store the cooled croutons in an airtight container at room temperature for up to 1 week, or enjoy them immediately as a spicy, crunchy topping for salads, soups, or as a snack!
Nutrition Facts
Calories |
1021 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.3 g | 58% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2238 mg | 97% | |
| Total Carbohydrate | 133.3 g | 48% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 5.6 g | ||
| Protein | 22.3 g | 45% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 133 mg | 10% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 362 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
