Dairy-Free Homemade Blueberry Granola
Crunchy, golden, and bursting with flavor, this Dairy-Free Homemade Blueberry Granola is the perfect way to start your day or enjoy as a wholesome snack. Made with hearty rolled oats, crunchy almonds, shredded coconut, and pumpkin seeds, it’s naturally sweetened with maple syrup for a touch of rich caramel-like flavor. Dried blueberries add a chewy, fruity bite, while warm notes of cinnamon and vanilla tie everything together. This simple recipe comes together in just 40 minutes, including prep and bake time, making it an easy and healthy choice for meal prep. Completely dairy-free and packed with fiber, healthy fats, and protein, it’s a nourishing option for anyone looking for a satisfying breakfast topping or on-the-go snack. Store it in an airtight container for up to two weeks to keep it fresh and crunchy!
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Recipe Information
Ingredients
- 3 cups Rolled oats
- 1 cup Raw almonds, roughly chopped
- 1 cup Unsweetened shredded coconut
- 0.5 cup Pumpkin seeds
- 1 cup Dried blueberries
- 0.5 cup Maple syrup
- 0.5 cup Coconut oil, melted
- 1 teaspoon Vanilla extract
- 1 teaspoon Cinnamon
- 0.5 teaspoon Salt
Instructions
Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, chopped almonds, shredded coconut, and pumpkin seeds.
In a small bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until well combined.
Pour the wet mixture over the dry ingredients. Add the cinnamon and salt, then mix everything together until the dry ingredients are fully coated with the wet mixture.
Spread the granola mixture evenly onto the prepared baking sheet.
Bake in the preheated oven for 25-30 minutes, stirring halfway through, until the granola is golden brown and fragrant. Watch closely during the final minutes to prevent burning.
Remove the granola from the oven and allow it to cool completely on the baking sheet. This helps it crisp up as it cools.
Once cooled, stir in the dried blueberries.
Store the granola in an airtight container at room temperature for up to two weeks.
Nutrition Facts
Calories |
4439 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 296.4 g | 380% | |
| Saturated Fat | 160.4 g | 802% | |
| Polyunsaturated Fat | 14.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1244 mg | 54% | |
| Total Carbohydrate | 397.3 g | 144% | |
| Dietary Fiber | 65.8 g | 235% | |
| Total Sugars | 176.5 g | ||
| Protein | 98.6 g | 197% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 596 mg | 46% | |
| Iron | 26.2 mg | 146% | |
| Potassium | 3110 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
