Dairy-Free Hibachi Steak
Transform your weeknight dinner into an unforgettable feast with this Dairy-Free Hibachi Steak recipe, a sizzling sensation inspired by Japanese teppanyaki cuisine! Perfectly seared ribeye or sirloin steak is infused with bold flavors from a soy-ginger marinade accented by garlic, fresh lemon juice, sesame oil, and a touch of sweetness. Finished with a quick reduction sauce and garnished with scallions and sesame seeds, this recipe delivers all the rich, umami-packed flavor of traditional hibachi—without a drop of dairy. Ready in just 30 minutes, this dish is a show-stopping crowd-pleaser that pairs beautifully with fried rice, sautéed veggies, or a crisp side salad. Whether you're recreating restaurant-style magic at home or exploring dairy-free options, this hibachi steak will have you savoring every bite.
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Recipe Information
Ingredients
- 1 lb Steak (ribeye or sirloin)
- 2 tablespoons Vegetable oil
- 1 tablespoon Soy sauce
- 1 teaspoon Fresh ginger, grated
- 2 cloves Garlic, minced
- 1 tablespoon Lemon juice
- 1 teaspoon Sesame oil
- 1 teaspoon Sugar
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Salt
- 1 stalk Scallions, chopped
- 1 tablespoon Sesame seeds
Instructions
Start by patting the steak dry with paper towels and then season it with salt and black pepper on both sides. Let it rest for 10 minutes at room temperature.
In a small bowl, mix soy sauce, grated ginger, minced garlic, lemon juice, sesame oil, and sugar. Stir until sugar is dissolved and set aside.
Heat a large skillet or hibachi-style griddle over high heat. Once hot, add vegetable oil.
Place the steak into the hot skillet and cook for 3-4 minutes on each side for medium-rare, adjusting the time if you prefer your steak more or less cooked.
Remove the steak from the skillet and let it rest on a cutting board for about 5 minutes. This allows the juices to redistribute.
Meanwhile, pour the prepared soy-ginger sauce into the same skillet, scraping up any browned bits from the bottom. Cook for about 1 minute until slightly reduced.
Slice the rested steak against the grain into thin strips and return it to the skillet to coat with the sauce.
Garnish with chopped scallions and sesame seeds before serving. Enjoy your flavorful, dairy-free hibachi steak!
Nutrition Facts
Calories |
1581 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.1 g | 174% | |
| Saturated Fat | 47.3 g | 236% | |
| Polyunsaturated Fat | 24.7 g | ||
| Cholesterol | 272 mg | 91% | |
| Sodium | 1934 mg | 84% | |
| Total Carbohydrate | 11.3 g | 4% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 5.2 g | ||
| Protein | 94.7 g | 189% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 90 mg | 7% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 1094 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
