Dairy-Free Hibachi Fried Rice
Elevate your weeknight dinners with this flavorful Dairy-Free Hibachi Fried Rice—a quick, crowd-pleasing recipe inspired by the sizzling magic of Japanese hibachi grills. Featuring fragrant jasmine rice, crisp carrots, sweet peas, and aromatic garlic, this dish comes together in just 30 minutes with pantry staples like soy sauce and sesame oil. Perfectly scrambled eggs and a hint of green onion bring a light, fresh touch, while every bite is richly seasoned with the umami goodness of soy sauce. Whether you're looking for an allergy-friendly alternative or a fun way to recreate a hibachi restaurant experience at home, this dairy-free fried rice is sure to steal the spotlight. Serve it as a standalone meal or pair it with your favorite stir-fried veggies or protein for a complete feast!
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Recipe Information
Ingredients
- 4 cups Cooked jasmine rice
- 2 tablespoons Vegetable oil
- 1 cup Carrots, diced
- 1 cup Frozen peas
- 1 medium White onion, finely chopped
- 3 cloves Garlic, minced
- 3 tablespoons Soy sauce
- 2 Eggs
- 3 Green onions, sliced
- 1 teaspoon Sesame oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Begin by preparing your ingredients: dice the carrots, chop the white onion, mince the garlic, and slice the green onions.
In a large wok or skillet, heat the vegetable oil over medium-high heat. Add the diced carrots, white onion, and garlic. Sauté for about 3-4 minutes until the carrots are tender and the onions are translucent.
Push the vegetables to one side of the wok. Crack the eggs into the wok and scramble them, stirring constantly, until they are fully cooked.
Add the cooked jasmine rice to the wok, breaking up any clumps with your spatula. Stir in the frozen peas and soy sauce. Continue to stir-fry for another 3-4 minutes until the rice is heated through and the peas are tender.
Drizzle the sesame oil over the rice and season with salt and black pepper. Stir well to combine all the flavors.
Remove from heat and stir in the sliced green onions for added freshness.
Serve immediately, while hot, and enjoy your Dairy-Free Hibachi Fried Rice!
Nutrition Facts
Calories |
1786 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.9 g | 68% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 22.7 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 3164 mg | 138% | |
| Total Carbohydrate | 277.9 g | 101% | |
| Dietary Fiber | 18.4 g | 66% | |
| Total Sugars | 21.8 g | ||
| Protein | 50.2 g | 100% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 308 mg | 24% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1707 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
