Dairy-Free Hazelnut Gelato
Indulge in the luxurious, nutty flavors of Dairy-Free Hazelnut Gelato, a creamy and satisfying dessert that’s perfect for those avoiding dairy. This recipe combines the richness of coconut milk and coconut cream with the deep, toasty essence of roasted hazelnuts, all naturally sweetened with maple syrup. The homemade hazelnut butter infuses every bite with an irresistible nuttiness, while a hint of vanilla adds a subtle, aromatic finish. With just 20 minutes of prep time and an ice cream maker, you can create this silky-smooth gelato that's as decadent as any traditional version. Perfect for vegans, lactose-intolerant folks, or anyone seeking a guilt-free frozen treat, this recipe is your ticket to sweet indulgence. Serve it as a refreshing summer dessert or an elegant finale to a dinner party—this dairy-free delight is sure to impress!
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Recipe Information
Ingredients
- 1 cup Raw hazelnuts
- 2 cups Coconut milk
- 1 cup Coconut cream
- 0.5 cup Maple syrup
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C). Spread the raw hazelnuts on a baking sheet and roast them in the oven for 10-12 minutes, until they are golden and aromatic.
Remove the hazelnuts from the oven and let them cool slightly. Once they are cool enough to handle, place them in a clean kitchen towel and rub them together to remove the skins.
Transfer the skinned hazelnuts to a blender or food processor and grind them until they form a smooth paste. This is your hazelnut butter.
In a medium saucepan over medium heat, combine the coconut milk, coconut cream, maple syrup, and the hazelnut butter. Stir continuously until everything is well mixed and the mixture is smooth. Bring to a gentle simmer, then remove from heat.
Add the vanilla extract and salt to the saucepan and stir to combine.
Allow the mixture to cool to room temperature, then transfer it to the refrigerator to chill completely for at least 4 hours, or overnight for best results.
Once the mixture is thoroughly chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions until it reaches a gelato-like consistency.
Transfer the gelato to a lidded container and freeze for an additional 2-3 hours to firm up, if desired.
Serve scoops of this creamy, nutty gelato and enjoy!
Nutrition Facts
Calories |
2321 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.2 g | 161% | |
| Saturated Fat | 44.0 g | 220% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 763 mg | 33% | |
| Total Carbohydrate | 299.8 g | 109% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 269.8 g | ||
| Protein | 23.8 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 199 mg | 15% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1635 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
