Dairy-Free Hawaiian Sweet Rolls
Indulge in the irresistible flavor of Dairy-Free Hawaiian Sweet Rolls, a soft and fluffy treat infused with tropical sweetness from pineapple juice and enriched with the subtle richness of coconut oil. Perfect for those avoiding dairy, this recipe transforms the classic Hawaiian roll into a plant-based delight without compromising its signature pillowy texture. Made with simple pantry staples, these rolls come together with just a bit of kneading and rise time, and are finished with a light cornstarch glaze for a golden glow. Ideal for dinner spreads, holiday feasts, or as a snack to savor on its own, these homemade rolls are a must-try for anyone who craves bakery-quality bread free of dairy.
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Recipe Information
Ingredients
- 4 cups all-purpose flour
- 1 packet active dry yeast
- 1 cup pineapple juice
- 0.5 cup warm water
- 0.33 cup sugar
- 0.25 cup coconut oil
- 1 teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
Instructions
In a small bowl, dissolve the active dry yeast in warm water and set aside for about 5 minutes until it becomes frothy.
In a large mixing bowl, combine the pineapple juice, sugar, melted coconut oil, and salt. Add the egg and vanilla extract, and mix well.
Stir in the frothy yeast mixture.
Gradually add the flour, one cup at a time, mixing until a soft dough forms.
Transfer the dough to a floured surface and knead for about 8-10 minutes, until the dough is smooth and elastic. Alternatively, use a stand mixer with a dough hook.
Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 to 2 hours or until it doubles in size.
Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them on a lightly greased baking dish.
Cover the rolls with a clean towel and let them rise again in a warm place for about 30 minutes, or until they are puffy.
Preheat your oven to 350°F (180°C).
In a small bowl, mix the cornstarch with a tablespoon of water until smooth. Brush the tops of the rolls with this mixture.
Bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
Remove the rolls from the oven and allow them to cool slightly before serving. Enjoy your dairy-free Hawaiian sweet rolls fresh or store them in an airtight container for up to 3 days.
Nutrition Facts
Calories |
2780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.5 g | 84% | |
| Saturated Fat | 48.5 g | 242% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 2444 mg | 106% | |
| Total Carbohydrate | 477.0 g | 173% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 101.4 g | ||
| Protein | 58.6 g | 117% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 124 mg | 10% | |
| Iron | 23.9 mg | 133% | |
| Potassium | 961 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
