Hawaiian Bread Bread Machine
Bring the tropical flavors of the islands to your kitchen with this soft and fluffy Hawaiian Bread made effortlessly in a bread machine! Infused with the natural sweetness of pineapple juice, this recipe combines pantry staples like all-purpose flour, sugar, and active dry yeast to create a subtly sweet, golden loaf with a perfectly tender crumb. Designed for convenience, this foolproof recipe requires just 10 minutes of prep time, with your bread machine handling the mixing, kneading, rising, and baking. Perfect as a snack, sandwich base, or side dish, this homemade Hawaiian bread is a delightful addition to breakfasts, BBQs, or any meal that calls for a touch of aloha.
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Recipe Information
Ingredients
- 0.75 cup Warm water
- 0.75 cup Pineapple juice
- 2 tablespoons Vegetable oil
- 1 large Egg
- 4 cups All-purpose flour
- 0.5 cup Sugar
- 1 teaspoon Salt
- 2 teaspoons Active dry yeast
Instructions
Ensure your bread machine paddle is securely attached to the baking pan.
Pour the warm water and pineapple juice into the bread machine pan.
Add the vegetable oil and crack the egg into the pan.
Carefully measure and add the flour, sugar, and salt, placing them on top of the liquid ingredients.
Make a small well in the center of the flour and pour in the active dry yeast. Avoid letting the yeast touch the liquid immediately.
Secure the bread machine pan in the machine and close the lid.
Set your bread machine to the 'Sweet Bread' or equivalent cycle. Choose the crust color (medium recommended) and loaf size (usually 2-pound for this recipe).
Press start and let the machine mix, knead, rise, and bake the bread.
Once the machine beeps signaling the end of the cycle, carefully remove the pan using oven mitts.
Turn the bread out onto a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
2633 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.0 g | 46% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 16.5 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 2030 mg | 88% | |
| Total Carbohydrate | 508.3 g | 185% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 126.6 g | ||
| Protein | 60.7 g | 121% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 116 mg | 9% | |
| Iron | 19.6 mg | 109% | |
| Potassium | 765 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
