Dairy-Free Hawaiian Pizza
Say aloha to "Dairy-Free Hawaiian Pizza," a vibrant twist on the classic tropical favorite that's perfect for those avoiding dairy! This recipe combines a crispy dairy-free pizza crust with melty dairy-free mozzarella, tangy tomato sauce infused with aromatic spices, and an irresistible harmony of sweet pineapple chunks, savory diced ham, and thinly sliced red onion. A drizzle of olive oil adds a golden finish, while the herbaceous notes of dried oregano and basil elevate every bite. With just 15 minutes of prep and 15 minutes of bake time, this quick and easy pizza is ideal for weeknight dinners or casual gatherings. Enjoy all the flavors of a Hawaiian pizza, completely dairy-free!
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Recipe Information
Ingredients
- 1 pre-made crust pizza crust (dairy-free)
- 1 cup tomato sauce
- 1.5 cups dairy-free mozzarella cheese
- 1 cup pineapple chunks
- 1 cup diced ham (cooked)
- 0.5 medium red onion
- 2 tablespoons olive oil
- 0.5 teaspoon dried oregano
- 0.5 teaspoon dried basil
- 0.25 teaspoon black pepper
- 0.25 teaspoon salt
Instructions
Preheat your oven to 450°F (230°C).
Place the pre-made dairy-free pizza crust on a baking sheet or pizza stone.
In a small bowl, mix tomato sauce with dried oregano, dried basil, black pepper, and salt.
Spread the seasoned tomato sauce evenly over the pizza crust, leaving a small border for the crust.
Sprinkle a generous layer of dairy-free mozzarella cheese over the sauce.
Evenly distribute the pineapple chunks and diced ham across the pizza.
Thinly slice half of the red onion and scatter the slices over the pizza.
Drizzle olive oil lightly over the top for added flavor and a golden finish.
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is crispy and the cheese has melted.
Remove the pizza from the oven. Let it cool for a minute or two, then slice and serve hot.
Nutrition Facts
Calories |
2314 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.8 g | 151% | |
| Saturated Fat | 49.2 g | 246% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 6998 mg | 304% | |
| Total Carbohydrate | 171.8 g | 62% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 30.4 g | ||
| Protein | 85.2 g | 170% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2054 mg | 158% | |
| Iron | 11.9 mg | 66% | |
| Potassium | 1246 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
