Homemade Ham Pizza
Bring classic Italian pizzeria flavors right into your kitchen with this irresistible Homemade Ham Pizza recipe! Perfectly crafted for pizza lovers, this dish starts with a crisp, golden crust that's brushed with aromatic olive oil and topped with a vibrant tomato sauce seasoned with oregano and a touch of salt. Melted layers of mozzarella cheese, savory cooked ham, black olives, and slices of red onion combine to create a hearty, flavor-packed topping. Fresh basil leaves add a fragrant finish, making every slice a delightful experience. Ready in just 35 minutes, this pizza is ideal for weeknight dinners or casual gatherings. With keywords like "homemade pizza," "ham pizza," and "easy pizza recipe," this crowd-pleaser promises to satisfy cravings while boosting your culinary reputation!
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Recipe Information
Ingredients
- 1 ball (approximately 450g) Pizza dough
- 2 tablespoons Olive oil
- 0.5 cup Tomato sauce
- 1 teaspoon Dried oregano
- 200 grams Mozzarella cheese
- 100 grams Cooked ham
- 10 pieces Black olives
- 0.25 medium Red onion
- 6 leaves Fresh basil leaves
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or an inverted baking sheet inside to heat up.
On a lightly floured surface, roll out the pizza dough to your desired thickness (about 12 inches in diameter).
Transfer the rolled-out dough onto a piece of parchment paper for easy transfer to the oven.
Brush the olive oil over the entire surface of the dough, including the edges.
Spread the tomato sauce evenly over the pizza base, leaving a small border around the edges.
Sprinkle the dried oregano and a pinch of salt over the tomato sauce for added flavor.
Evenly distribute the mozzarella cheese over the sauce, followed by the slices of cooked ham.
Slice the black olives and thinly slice the red onion, then scatter them evenly over the pizza.
Carefully slide the pizza and parchment paper onto the preheated pizza stone or baking sheet.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
Remove the pizza from the oven and let it cool for a couple of minutes.
Garnish with fresh basil leaves before slicing and serving.
Nutrition Facts
Calories |
2033 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.5 g | 111% | |
| Saturated Fat | 30.2 g | 151% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 190 mg | 63% | |
| Sodium | 5601 mg | 244% | |
| Total Carbohydrate | 203.7 g | 74% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 8.3 g | ||
| Protein | 111.9 g | 224% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1527 mg | 117% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 1084 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
