Dairy-Free Hash Brown Casserole
Elevate your breakfast or brunch spread with this hearty and flavorful Dairy-Free Hash Brown Casserole, a creamy plant-based twist on the classic comfort dish. Packed with tender frozen hash browns, sautéed vegetables, and a luscious dairy-free cheese blend, this casserole delivers indulgence without the need for milk or butter. The rich, savory sauce made with unsweetened coconut milk, vegetable broth, and nutritional yeast adds an irresistible depth of flavor, while hints of onion, garlic, and bell pepper provide bold aromatics. Perfect for family gatherings or meal prep, this easy recipe is baked to golden perfection in just 45 minutes, leaving you with a bubbling casserole topped with melty dairy-free cheese and a sprinkle of fresh green onions. Whether you’re catering to dietary restrictions or simply exploring new flavors, this vegan hash brown casserole will delight everyone at the table!
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Recipe Information
Ingredients
- 32 ounces Frozen hash browns
- 1 cup Unsweetened coconut milk
- 1 cup Vegetable broth
- 0.5 cup Nutritional yeast
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 3 tablespoons Olive oil
- 1 cup Chopped onion
- 1 cup Chopped red bell pepper
- 3 Garlic cloves, minced
- 1.5 cups Dairy-free shredded cheese
- 0.25 cup Chopped green onions
Instructions
Preheat your oven to 350°F (175°C).
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
Add the chopped onion, red bell pepper, and minced garlic to the skillet. Cook, stirring frequently, until the vegetables are soft, about 5 minutes.
In a large mixing bowl, combine the frozen hash browns, cooked vegetables, and 1 cup of dairy-free shredded cheese.
In a separate bowl, whisk together the coconut milk, vegetable broth, nutritional yeast, onion powder, garlic powder, salt, and black pepper until smooth.
Pour the liquid mixture over the hash brown mixture and stir well to combine.
Grease a 9x13-inch baking dish with the remaining 1 tablespoon of olive oil.
Spread the hash brown mixture evenly into the prepared baking dish.
Sprinkle the remaining 0.5 cup of dairy-free cheese evenly over the top.
Bake in the preheated oven for 40-45 minutes, or until the casserole is bubbly and the top is golden brown.
Allow the casserole to cool for a few minutes, then garnish with chopped green onions before serving.
Serve warm and enjoy!
Nutrition Facts
Calories |
3503 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 228.7 g | 293% | |
| Saturated Fat | 82.8 g | 414% | |
| Polyunsaturated Fat | 27.4 g | ||
| Cholesterol | 154 mg | 51% | |
| Sodium | 8069 mg | 351% | |
| Total Carbohydrate | 314.7 g | 114% | |
| Dietary Fiber | 36.5 g | 130% | |
| Total Sugars | 21.2 g | ||
| Protein | 75.5 g | 151% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 2994 mg | 230% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 5220 mg | 111% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
