Dairy-Free Halo-Halo
Dive into a refreshing tropical treat with this Dairy-Free Halo-Halo, a vibrant Filipino dessert reimagined for plant-based diets! Packed with layers of colorful ingredients, including sweet red and white beans, nata de coco, jackfruit, and palm fruit, this delightful concoction is crowned with creamy coconut-based ice cream. Shaved ice and fragrant coconut milk tie the medley together, while toppings like ube jam, ripe mango slices, and toasted coconut flakes add irresistible flavor and texture. With no dairy in sight, this easy-to-assemble dessert is perfect for beating the heat and satisfying your sweet tooth. Whether you're exploring new cultural flavors or craving a light, gluten-free, and dairy-free dessert, this homemade Halo-Halo promises a refreshing burst of joy in every bite!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 4 cups Shaved ice
- 1 cup Coconut milk
- 1 cup Sweet red beans
- 1 cup Sweet white beans
- 1 cup Coconut jelly (nata de coco)
- 1 cup Sweetened ripe jackfruit
- 1 cup Palm fruit (kaong)
- 1 cup Sweet corn kernels
- 1 cup Banana slices (saba or plantain)
- 0.5 cup Purple yam (ube) jam
- 1 cup Mango slices
- 4 scoops Coconut-based ice cream or sorbet
- 0.25 cup Toasted coconut flakes
Instructions
Prepare all the ingredients by ensuring that the sweet red beans, sweet white beans, coconut jelly, sweetened jackfruit, and palm fruit are drained and ready to use.
Cut the mango into thin slices and set aside. Slice bananas into small rounds.
In a large bowl or glass, begin layering the ingredients.
Start by adding 1/4 cup of sweet red beans to each serving vessel.
Next, add 1/4 cup of sweet white beans, followed by 1/4 cup of coconut jelly.
Add 1/4 cup of sweetened jackfruit and 1/4 cup of palm fruit.
Layer 1/4 cup of sweet corn kernels and sliced bananas on top.
Add 1 to 2 tablespoons of purple yam jam per serving.
Top with shaved ice, filling each bowl or glass to the brim.
Pour 1/4 cup of coconut milk over the shaved ice in each serving.
Arrange the mango slices on top.
Top each serving with a scoop of coconut-based ice cream or sorbet.
Garnish with toasted coconut flakes.
Serve immediately with a spoon and straw, allowing guests to mix the halo-halo before eating.
Nutrition Facts
Calories |
3759 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.3 g | 106% | |
| Saturated Fat | 63.1 g | 316% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 883 mg | 38% | |
| Total Carbohydrate | 710.6 g | 258% | |
| Dietary Fiber | 67.1 g | 240% | |
| Total Sugars | 462.9 g | ||
| Protein | 64.0 g | 128% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 450 mg | 35% | |
| Iron | 21.6 mg | 120% | |
| Potassium | 5944 mg | 126% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
