Halo-Halo
Indulge in the ultimate Filipino dessert experience with Halo-Halo, a vibrant and refreshing treat that’s sure to delight your senses. This no-cook layered dessert brings together a medley of sweetened fruits like saba bananas, jackfruit, and macapuno strings, alongside silky ube halaya, coconut gelatin cubes, and nata de coco for a deliciously unique texture in every bite. Topped with creamy leche flan, scoops of ice cream, crunchy pinipig, and a generous pour of evaporated milk over shaved ice, Halo-Halo combines bold flavors and delightful textures for a perfect cooling treat on hot days. Quick and easy to assemble, this Filipino classic is bursting with tropical flair, making it an irresistible choice for dessert lovers everywhere. Perfect for sharing, it's a colorful and hearty way to end any meal!
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Recipe Information
Ingredients
- 0.5 cup sweetened saba bananas
- 0.5 cup sweetened jackfruit
- 0.5 cup cooked sweetened red mung beans
- 0.5 cup sweetened white beans
- 0.5 cup coconut gelatin cubes
- 0.5 cup nata de coco
- 0.5 cup sweetened macapuno strings
- 0.5 cup sweetened purple yam (ube halaya)
- 0.5 cup sweetened corn kernels
- 1 slice leche flan
- 2 scoops scoops of ice cream
- 2 cups shaved ice
- 0.5 cup evaporated milk
- 0.25 cup pinipig (crispy rice)
Instructions
Begin by gathering all your prepared ingredients and set them within easy reach to assemble.
Divide the sweetened saba bananas, jackfruit, red mung beans, white beans, coconut gelatin cubes, nata de coco, macapuno strings, purple yam, and sweetened corn into four equal portions.
Into four tall glasses, layer each portion starting with the sweetened saba bananas followed by jackfruit, red mung beans, white beans, nata de coco, jelly cubes, macapuno, ube halaya, and sweet corn.
Add a generous scoop of shaved ice on top of the layered ingredients in each glass.
Pour about 1/4 of a cup of evaporated milk over the shaved ice in each glass.
Top the shaved ice with a slice of leche flan, a scoop of your favorite ice cream, and a sprinkle of pinipig for crunch.
Serve immediately with a long spoon for mixing and enjoy the delicious and refreshing halo-halo!
Nutrition Facts
Calories |
2332 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.0 g | 40% | |
| Saturated Fat | 17.1 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 213 mg | 71% | |
| Sodium | 843 mg | 37% | |
| Total Carbohydrate | 476.1 g | 173% | |
| Dietary Fiber | 26.9 g | 96% | |
| Total Sugars | 314.2 g | ||
| Protein | 47.6 g | 95% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 876 mg | 67% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 3494 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
