Nutrition Facts for Dairy-free grilled sweet potato slices
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Dairy-Free Grilled Sweet Potato Slices

Image of Dairy-Free Grilled Sweet Potato Slices
Nutriscore Rating: 76/100

Elevate your grilling game with these mouthwatering Dairy-Free Grilled Sweet Potato Slices, a wholesome side dish that's bursting with flavor and perfect for any occasion. Featuring tender sweet potato rounds brushed with a vibrant blend of olive oil, smoky paprika, earthy cumin, garlic powder, and a hint of sea salt and pepper, this recipe delivers a delightful balance of sweet and savory in every bite. Grilled to perfection with irresistible char marks and finished with a sprinkle of fresh parsley, these slices are a dairy-free, gluten-free, and vegan crowd-pleaser. Ready in just 35 minutes, they're ideal as a healthy snack or as a versatile side dish that adds a pop of color and taste to your table. Keywords: grilled sweet potato slices, dairy-free recipe, vegan side dish, healthy grilling ideas, sweet potato on the grill.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
20 min
🕐
Total Time
35 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 2 large sweet potatoes
  • 3 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon sea salt
  • 2 tablespoons fresh parsley
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your grill to medium-high heat.

2

Wash and peel the sweet potatoes. Cut them into 1/4-inch thick rounds for even cooking.

3

In a large mixing bowl, combine the olive oil, ground cumin, smoked paprika, garlic powder, black pepper, and sea salt.

4

Add the sweet potato slices to the bowl and toss to coat them evenly with the olive oil and spice mixture.

5

Place the sweet potato slices directly onto the preheated grill grates in a single layer.

6

Grill the slices for about 8-10 minutes on each side, or until they are tender and have visible grill marks.

7

Remove the sweet potato slices from the grill and transfer them to a serving platter.

8

Sprinkle freshly chopped parsley over the grilled sweet potato slices for garnish and additional freshness.

9

Serve warm as a side dish or a snack.

Cooking Tip: Take your time with each step for the best results!
690
cal
6.7g
protein
77.5g
carbs
41.4g
fat

Nutrition Facts

1 serving (417.6g)
Calories
690
% Daily Value*
Total Fat 41.4 g 53%
Saturated Fat 6.1 g 30%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1180 mg 51%
Total Carbohydrate 77.5 g 28%
Dietary Fiber 12.5 g 45%
Total Sugars 16.6 g
Protein 6.7 g 13%
Vitamin D 0.0 mcg 0%
Calcium 158 mg 12%
Iron 5.9 mg 33%
Potassium 159 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

43.7%%
3.8%%
52.5%%
Fat: 372 cal (52.5%%)
Protein: 26 cal (3.8%%)
Carbs: 310 cal (43.7%%)