Dairy-Free Grilled Marinated Steak
Elevate your grilling game with this Dairy-Free Grilled Marinated Steak recipe, featuring a bold, flavor-packed marinade that's perfect for sirloin, ribeye, or strip steak. Soaked in a blend of umami-rich soy sauce, zesty lemon juice, fragrant rosemary and thyme, and a kick of red pepper flakes, this dairy-free dish ensures tender, juicy steak infused with smoky, herbaceous notes. With just 15 minutes of prep time and a quick grill, it’s an effortless yet impressive meal for gatherings or weeknight dinners. Serve the steak sliced against the grain for maximum tenderness alongside your favorite sides to create a wholesome, crowd-pleasing feast. Keywords: dairy-free steak recipe, grilled marinated steak, summer grilling ideas, herb marinade for steak, gluten-free dinners.
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Recipe Information
Ingredients
- 2 pounds Steak (sirloin, ribeye, or strip)
- 0.5 cup Soy sauce
- 0.25 cup Olive oil
- 2 tablespoons Lemon juice
- 4 pieces Garlic cloves, minced
- 1 tablespoon Fresh rosemary, chopped
- 1 tablespoon Fresh thyme, chopped
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Red pepper flakes
Instructions
Place the steak in a large shallow dish or a resealable plastic bag.
In a medium bowl, whisk together the soy sauce, olive oil, lemon juice, minced garlic, chopped rosemary, chopped thyme, black pepper, and red pepper flakes.
Pour the marinade over the steak, ensuring it is well-coated on all sides. Seal the bag or cover the dish and refrigerate for at least 2 hours or up to 8 hours for best results.
Preheat your grill to medium-high heat.
Remove the steak from the marinade, allowing any excess to drip off, and place it on the grill.
Grill the steak for about 4-6 minutes on each side, depending on the thickness and your preferred level of doneness.
Once cooked to your liking, remove the steak from the grill and let it rest for about 5 minutes to allow the juices to redistribute.
Slice the steak against the grain and serve immediately with your choice of sides.
Nutrition Facts
Calories |
2860 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 213.8 g | 274% | |
| Saturated Fat | 76.2 g | 381% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 544 mg | 181% | |
| Sodium | 4954 mg | 215% | |
| Total Carbohydrate | 16.4 g | 6% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 1.8 g | ||
| Protein | 194.5 g | 389% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 174 mg | 13% | |
| Iron | 19.0 mg | 106% | |
| Potassium | 2472 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
