Dairy-Free Granola Parfait
Start your day on a vibrant and healthy note with this irresistible Dairy-Free Granola Parfait—perfect for breakfast, snack time, or even a light dessert! Built on layers of creamy dairy-free yogurt, homemade golden granola, and a colorful medley of fresh berries, this recipe is as beautiful as it is nourishing. The granola, made with rolled oats, maple syrup, coconut oil, and a hint of vanilla, is baked to crunchy perfection and studded with almonds and shredded coconut for added texture. Garnished with chia seeds and a touch of fresh mint, this parfait is entirely dairy-free, gluten-friendly, and packed with nutrients to fuel your day. Quick and easy to prepare, it’s a versatile treat ready in under 40 minutes that will delight your taste buds and energize your body.
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Recipe Information
Ingredients
- 2 cups rolled oats
- 1/4 cup maple syrup
- 1/4 cup coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup sliced almonds
- 1/2 cup shredded coconut
- 2 cups dairy-free yogurt
- 1 cup fresh berries (such as strawberries, blueberries, and raspberries)
- 1 tablespoon chia seeds
- 1 tablespoon chopped fresh mint
Instructions
Preheat your oven to 325°F (165°C).
In a large bowl, combine the rolled oats, maple syrup, melted coconut oil, vanilla extract, and salt. Stir to ensure the oats are evenly coated.
Spread the oat mixture onto a large baking sheet lined with parchment paper.
Bake in the preheated oven for 10 minutes.
Remove from the oven, stir the mixture, and add the sliced almonds and shredded coconut to the baking sheet. Return to the oven and bake for an additional 10-15 minutes, until golden brown.
Remove from the oven and let the granola cool completely on the baking sheet. It will become crispier as it cools.
In a serving glass or bowl, start by adding a layer of dairy-free yogurt at the bottom.
Sprinkle a layer of homemade granola on top of the yogurt.
Add a layer of fresh berries, using a mix for variety and color.
Repeat the layers: dairy-free yogurt, granola, and fresh berries until the glass or bowl is filled.
Finish with a sprinkle of chia seeds and a garnish of chopped fresh mint.
Serve immediately and enjoy your refreshing Dairy-Free Granola Parfait.
Nutrition Facts
Calories |
2429 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.9 g | 179% | |
| Saturated Fat | 70.7 g | 354% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1153 mg | 50% | |
| Total Carbohydrate | 263.5 g | 96% | |
| Dietary Fiber | 43.9 g | 157% | |
| Total Sugars | 110.6 g | ||
| Protein | 47.7 g | 95% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 900 mg | 69% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 1902 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
