Dairy-Free Gourmet Wagyu Burger
Indulge in the ultimate burger experience with this Dairy-Free Gourmet Wagyu Burger, a refined twist on a classic favorite. Featuring rich, buttery Wagyu beef patties paired with creamy mashed avocado, fresh tomato slices, crisp lettuce leaves, and tangy pickles, this recipe is perfect for those craving a luxurious burger without the dairy. Toasted dairy-free buns provide the perfect base while melted slices of dairy-free cheese elevate every bite. Enhanced with a hint of Dijon mustard and seasoned to perfection, this burger is simple to prepare with just 15 minutes of prep time and ready to savor in under 30 minutes. Ideal for a backyard barbecue or quick weeknight dinner, this recipe offers a mouthwatering combination of gourmet flavors and textures that will satisfy dairy-free and meat-loving eaters alike!
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Recipe Information
Ingredients
- 2 patties Wagyu beef patties
- 2 buns Dairy-free burger buns
- 1 Avocado
- 0.5 Red onion
- 1 Tomato
- 4 leaves Lettuce leaves
- 4 slices Pickles
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Dijon mustard
- 2 slices Dairy-free cheese slices
Instructions
Preheat a grill or skillet over medium-high heat.
Season Wagyu beef patties with salt and black pepper on both sides.
Brush them lightly with olive oil to prevent sticking.
Place the beef patties on the grill or skillet, cooking for about 3-4 minutes on each side to the desired doneness. In the last minute of cooking, place a slice of dairy-free cheese on each patty and cover until melted.
While the patties are cooking, slice the avocado in half, remove the pit, and scoop out the flesh into a small bowl. Mash it until slightly smooth.
Peel and slice the red onion into thin rings. Also, slice the tomato into thick slices.
Toast the dairy-free burger buns on the grill or in a toaster until golden brown.
To assemble the burger, spread a generous amount of Dijon mustard on the bottom halves of the toasted buns.
Layer each bun with a lettuce leaf, a slice of tomato, and red onion rings. Place the cooked Wagyu patties on top.
Top the patties with mashed avocado and pickles.
Finish by placing the top halves of the buns over the toppings.
Serve immediately with your favorite side dish.
Nutrition Facts
Calories |
2043 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.0 g | 179% | |
| Saturated Fat | 41.7 g | 208% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 241 mg | 80% | |
| Sodium | 6056 mg | 263% | |
| Total Carbohydrate | 124.7 g | 45% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 23.4 g | ||
| Protein | 80.1 g | 160% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 471 mg | 36% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 2211 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
