Dairy-Free Gourmet Shrimp Pizza
Elevate your pizza night with this Dairy-Free Gourmet Shrimp Pizza, a mouthwatering masterpiece that's perfect for seafood lovers and those seeking a dairy-free treat! This recipe features a beautifully crisp pizza crust brushed with garlic-infused olive oil, layered with creamy, dairy-free mozzarella-style cheese, and topped with succulent marinated shrimp, vibrant cherry tomatoes, thinly sliced red onions, and fresh baby spinach. Finished with fragrant basil and a hint of red pepper flakes for a subtle kick, this pizza offers a symphony of flavors with every bite. Ready in under 40 minutes, it’s an irresistible option for a quick yet luxurious dinner. Ideal for health-conscious eaters and pizza aficionados alike, it's time to enjoy gourmet indulgence without compromise.
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Recipe Information
Ingredients
- 1 12-inch base Pizza dough
- 2 tablespoons Olive oil
- 2 cloves Garlic, minced
- 12 pieces Large shrimp, peeled and deveined
- 1 cup Cherry tomatoes, halved
- 0.5 cup Red onion, thinly sliced
- 1 cup Baby spinach leaves
- 1 cup Dairy-free mozzarella-style cheese
- 0.25 cup Fresh basil leaves, chopped
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Red pepper flakes
- 1 tablespoon Lemon juice
Instructions
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
In a small bowl, combine olive oil and minced garlic. Set aside.
In a medium bowl, toss the shrimp with lemon juice, salt, black pepper, and red pepper flakes. Set aside to marinate for about 5 minutes.
On a lightly floured surface, roll out the pizza dough to a 12-inch round. Transfer the rolled dough to a piece of parchment paper.
Brush half of the garlic-infused olive oil over the pizza dough, making sure to cover the edges.
Sprinkle the dairy-free mozzarella-style cheese evenly over the dough.
Arrange the marinated shrimp, cherry tomatoes, red onion slices, and spinach leaves over the cheese.
Drizzle the remaining garlic-infused olive oil over the toppings.
Carefully transfer the pizza, along with the parchment paper, to the preheated pizza stone or baking sheet in the oven.
Bake for 12-15 minutes or until the crust is golden brown, the cheese is melted, and the shrimp are cooked through.
Remove the pizza from the oven and sprinkle it with fresh basil leaves.
Slice the pizza and serve hot.
Nutrition Facts
Calories |
1672 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.0 g | 109% | |
| Saturated Fat | 47.3 g | 236% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 3810 mg | 166% | |
| Total Carbohydrate | 134.5 g | 49% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 9.9 g | ||
| Protein | 79.2 g | 158% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1165 mg | 90% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 1650 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
