Dairy-Free Garlic Croutons
Transform your salads and soups with these irresistibly crunchy, golden-brown Dairy-Free Garlic Croutons! Made from simple ingredients like day-old bread, extra-virgin olive oil, and fresh garlic, this recipe is completely dairy-free without compromising on bold, mouthwatering flavor. Aromatic dried herbs like oregano and thyme elevate the croutons with an earthy depth, while a touch of salt and pepper brings balance to every bite. Ready in just 25 minutes, these homemade croutons are baked to perfection, ensuring a crisp texture without the greasiness of frying. Perfect as a salad topper, soup garnish, or even a savory snack on their own, this easy and versatile recipe is a must-try for garlic lovers looking for dairy-free options!
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Recipe Information
Ingredients
- 4 cups day-old bread
- 4 tablespoons extra-virgin olive oil
- 3 garlic cloves
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat the oven to 375°F (190°C).
Cut the day-old bread into 1/2-inch cubes and place them in a large mixing bowl.
In a small bowl, combine the olive oil with minced garlic (use a garlic press or finely chop the garlic cloves).
Pour the garlic oil mixture over the bread cubes, ensuring all cubes are evenly coated.
Sprinkle the dried oregano, dried thyme, salt, and black pepper over the bread cubes. Toss well to evenly distribute the seasonings.
Spread the seasoned bread cubes in a single layer on a baking sheet lined with parchment paper.
Bake in the preheated oven for 15 minutes or until the croutons are golden brown and crispy. Stir halfway through to ensure even baking.
Remove from the oven and allow to cool completely on the baking sheet. Store in an airtight container to maintain crispness.
Enjoy your dairy-free garlic croutons over salads, soups, or simply as a tasty snack!
Nutrition Facts
Calories |
3145 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.2 g | 111% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6094 mg | 265% | |
| Total Carbohydrate | 494.6 g | 180% | |
| Dietary Fiber | 28.1 g | 100% | |
| Total Sugars | 50.0 g | ||
| Protein | 90.8 g | 182% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1476 mg | 114% | |
| Iron | 37.0 mg | 206% | |
| Potassium | 1211 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
