Dairy-Free Garlic Butter Shrimp
Indulge in the luxurious flavors of Dairy-Free Garlic Butter Shrimp, a quick and easy recipe perfect for seafood lovers who prefer a dairy-free option. This dish features tender, succulent shrimp bathed in a rich, aromatic sauce made with a dairy-free butter substitute, fresh garlic, and a splash of zesty lemon juice. Infused with hints of black pepper and garnished with vibrant parsley, this recipe achieves restaurant-quality taste in just 20 minutes from start to finish. Perfect for weeknight dinners or special occasions, Dairy-Free Garlic Butter Shrimp is a versatile entrée that pairs beautifully with pasta, rice, or crisp salads. With keywords like "dairy-free," "garlic butter shrimp," and "easy seafood recipe," this dish is sure to delight your taste buds while meeting dietary preferences effortlessly!
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons dairy-free butter substitute
- 4 cloves fresh garlic, minced
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
Rinse and pat dry the shrimp with paper towels. Ensure they are fully peeled and deveined.
In a large skillet, add the olive oil and heat over medium-high heat.
Add the minced garlic to the skillet and sauté for about 1 minute, or until the garlic is fragrant.
Add the shrimp to the skillet in a single layer, and cook for about 2 minutes on one side.
Flip the shrimp and add the dairy-free butter substitute, lemon juice, salt, and black pepper to the skillet.
Cook for an additional 2-3 minutes, or until the shrimp are pink and opaque.
Remove the skillet from heat and sprinkle the chopped parsley over the shrimp.
Stir well to coat the shrimp with the garlic butter sauce.
Serve immediately, garnished with additional parsley if desired.
Nutrition Facts
Calories |
1003 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 14.7 g | 74% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 2051 mg | 89% | |
| Total Carbohydrate | 7.4 g | 3% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 1.1 g | ||
| Protein | 110.0 g | 220% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 351 mg | 27% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1335 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
