Dairy-Free Garlic Breadsticks
Discover the ultimate recipe for *Dairy-Free Garlic Breadsticks*—a crowd-pleasing snack that’s rich in flavor and perfect for those with dietary restrictions. These soft and chewy breadsticks are made without butter or cheese, relying instead on fragrant olive oil, garlic powder, onion powder, and a blend of dried herbs like oregano and parsley to deliver bold, irresistible taste in every bite. With a quick yeast dough that rises to pillowy perfection and twists effortlessly for a rustic look, this recipe takes just 20 minutes to prep and bakes to a beautiful golden brown in under 15 minutes. Perfectly seasoned with kosher salt, these breadsticks pair wonderfully with soups, salads, or your favorite marinara sauce. Whether you're serving them as a party appetizer or a comforting side dish, these vegan-friendly breadsticks are sure to be a hit!
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Recipe Information
Ingredients
- 2.25 teaspoons Active dry yeast
- 1.25 cups Warm water (about 110°F)
- 1 tablespoon Sugar
- 3.5 cups All-purpose flour
- 1.5 teaspoons Salt
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 1 teaspoon Dried oregano
- 1 teaspoon Dried parsley
- 0.5 teaspoon Kosher salt
Instructions
In a large mixing bowl, dissolve 2.25 teaspoons of active dry yeast and 1 tablespoon of sugar in 1.25 cups of warm water. Let it sit for about 5 minutes until it becomes frothy.
Add 2 cups of all-purpose flour and 1.5 teaspoons of salt to the bowl. Mix well using a wooden spoon or dough hook if using a stand mixer.
Gradually add the remaining 1.5 cups of flour and 2 tablespoons of olive oil to the mixture. Knead the dough for about 8-10 minutes until smooth and elastic. If the dough is sticky, add more flour a tablespoon at a time.
Form the dough into a ball and place it in a greased bowl, turning it to coat lightly with oil. Cover the bowl with a clean kitchen towel and let the dough rise in a warm area for about 1 hour or until it has doubled in size.
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Punch down the risen dough and transfer it to a lightly floured surface. Roll the dough into a rectangle about 12x18 inches.
Cut the dough into 16 equal strips. Twist each strip and place it on the prepared baking sheet.
Combine 1 tablespoon of olive oil with 1 teaspoon of garlic powder, 0.5 teaspoon of onion powder, 1 teaspoon of dried oregano, and 1 teaspoon of dried parsley in a small bowl.
Brush each breadstick with the oil and seasoning mixture. Sprinkle 0.5 teaspoon of kosher salt evenly over the breadsticks.
Bake the breadsticks in the preheated oven for 12-15 minutes or until golden brown.
Remove from the oven and allow the breadsticks to cool slightly on a wire rack before serving. Enjoy them warm!
Nutrition Facts
Calories |
1996 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.6 g | 60% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3851 mg | 167% | |
| Total Carbohydrate | 339.8 g | 124% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 13.6 g | ||
| Protein | 47.0 g | 94% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 90 mg | 7% | |
| Iron | 20.8 mg | 116% | |
| Potassium | 650 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
